Works matching IS 00225142 AND DT 1994 AND VI 66 AND IP 3
Results: 23
Lead content in grapefruit juice and its uptake upon storage in open containers.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 405, doi. 10.1002/jsfa.2740660320
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Mycoflora and aflatoxin contamination in shelled pistachio nuts.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 273, doi. 10.1002/jsfa.2740660302
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Alkaloid, α-galactoside and phytic acid changes in germinating lupin seeds.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 357, doi. 10.1002/jsfa.2740660313
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In-vitro studies on the effect of polyphenol oxidase and peroxidase on the formation of polyphenolic black tea constituents.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 293, doi. 10.1002/jsfa.2740660306
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Thermal inactivation parameters for alkaline proteinases from north sea cod ( Gadus morhua) and bovine α-chymotrypsin.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 389, doi. 10.1002/jsfa.2740660317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. fmi, doi. 10.1002/jsfa.2740660301
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- Article
Immunological characterisation of barley polypeptides in lager foam.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 345, doi. 10.1002/jsfa.2740660312
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Infrared study of arabinoxylans.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 423, doi. 10.1002/jsfa.2740660323
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High in-vivo (rat) digestibility of faba bean ( Vicia faba), lupin ( Lupinus angustifolius) and soya bean ( Glycine max) soluble globulins.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 289, doi. 10.1002/jsfa.2740660305
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Effects of conditioning factor on anthocyanin production in strawberry suspension cultures.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 381, doi. 10.1002/jsfa.2740660316
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Proximate composition and seed lipid components of some Prosopis (leguminosae) from argentina.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 323, doi. 10.1002/jsfa.2740660309
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Effect of drying method and condensed tannin on detergent fiber analysis of sericea lespedeza.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 337, doi. 10.1002/jsfa.2740660311
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Growth, yield and nodule activity of mungbean intercropped with maize and cassava.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 417, doi. 10.1002/jsfa.2740660322
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Anthocyanin degradation in oxidising grape musts.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 283, doi. 10.1002/jsfa.2740660304
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Detoxification of jack beans ( Canavalia ensiformis): I.-Extrusion and canavanine elimination.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 373, doi. 10.1002/jsfa.2740660315
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Forage quality variation among maize inbreds: Relationships of cell-wall composition and in-vitro degradability for stem internodes.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 313, doi. 10.1002/jsfa.2740660308
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Effects of wheat pentosans on endogenous amino acid losses in chickens.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 399, doi. 10.1002/jsfa.2740660319
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Effect of frozen storage on the chemical and physical properties of black and silver scabbardfish.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 327, doi. 10.1002/jsfa.2740660310
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Production of a horse-specific monoclonal antibody and detection of horse meat in raw meat mixtures by an indirect ELISA.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 411, doi. 10.1002/jsfa.2740660321
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The effects of freezing, meat pH and storage temperature on the formation of white film and tyrosine crystals in dry-cured hams.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 279, doi. 10.1002/jsfa.2740660303
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Supercritical fluid extraction of australian-grown ginger ( Zingiber officinale).
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 365, doi. 10.1002/jsfa.2740660314
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Cocoa hull: A potential source of dietary fibre.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 307, doi. 10.1002/jsfa.2740660307
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Effect of ethanol on the hydrolysis of protein and lipid during the ageing of a chinese fermented soya bean curd-Sufu.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 3, p. 393, doi. 10.1002/jsfa.2740660318
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