Works matching IS 00225142 AND DT 1994 AND VI 66 AND IP 2
Results: 23
Changes in protein-nutritional quality of indonesian dried-salted fish after storage.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 155, doi. 10.1002/jsfa.2740660208
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Chemical composition in varieties of rapeseed and turnip rapeseed, including several samples of hull and dehulled seed.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 233, doi. 10.1002/jsfa.2740660219
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Sensory and microbiological assessment of irradiated bluejack mackerel ( Trachurus picturatus).
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 175, doi. 10.1002/jsfa.2740660210
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A further investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 247, doi. 10.1002/jsfa.2740660221
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Antifungal proteins from sorghum endosperm and their effects on fungal mycelium.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 121, doi. 10.1002/jsfa.2740660203
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A liquid chromatography-mass spectrometry study of a black tea liquor using the plasmaspray interface.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 203, doi. 10.1002/jsfa.2740660214
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A fourier-transform infrared spectroscopic and microscopic study of the infection of potato tubers by Erwinia carotovora ssp carotovora in aerobic and anaerobic conditions.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 145, doi. 10.1002/jsfa.2740660207
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Incidence of vibrios of public health significance in the farming phase of tiger shrimp ( Penaeus monodon).
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 225, doi. 10.1002/jsfa.2740660218
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Correlations among quality parameters of peach fruit.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 241, doi. 10.1002/jsfa.2740660220
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The proximate composition and some minor constituents of poppy seeds.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 117, doi. 10.1002/jsfa.2740660202
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Impact of genotype and crop age on the breadmaking and physico-chemical properties of flour produced from cassava ( Manihot esculenta crantz) planted in the dry season.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 193, doi. 10.1002/jsfa.2740660213
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Glycoalkaloid concentration of potato tubers following continuous illumination.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 139, doi. 10.1002/jsfa.2740660206
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The isolation of active emulsifier components by the fractionation of gum talha.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 217, doi. 10.1002/jsfa.2740660217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. fmi, doi. 10.1002/jsfa.2740660201
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- Article
Influence of acetic acid preservation of chilean mackerel ( Trachurus murphy) on fish meal production.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 187, doi. 10.1002/jsfa.2740660212
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In-vitro and in-vivo studies on digestion of dietary fibre components in a broiler chicken diet based on rye.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 267, doi. 10.1002/jsfa.2740660223
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Performance of beef weaners on kikuyu silage supplemented with maize meal alone and in combination with protein of low degradability.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 133, doi. 10.1002/jsfa.2740660205
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Fatty acid profile of some cameroonian spices.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 213, doi. 10.1002/jsfa.2740660216
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The metabolism and fate of [methyl-<sup>14</sup>C] and [uronate-6-<sup>14</sup>C]pectin-labelled dietary plant cell walls in the rat.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 163, doi. 10.1002/jsfa.2740660209
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Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in chilean mackerel ( Trachurus murphy) prior to fish meal production.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 181, doi. 10.1002/jsfa.2740660211
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Fasting-induced glycogen depletion in different fibre types of red and white pig muscles-relationship with ultimate pH.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 257, doi. 10.1002/jsfa.2740660222
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Maillard reaction during the processing of 'Doce de leite'.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 129, doi. 10.1002/jsfa.2740660204
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Characterisation and differentiation of wine vinegars by multivariate analysis.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 2, p. 209, doi. 10.1002/jsfa.2740660215
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- Article