Works matching IS 00225142 AND DT 1994 AND VI 66 AND IP 1
Results: 16
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. fmi, doi. 10.1002/jsfa.2740660101
- Publication type:
- Article
Changes in the composition of free amino acids, organic acids and lipids during processing and ripening of 'Hatahata-zushi', a fermented fish product of sandfish ( Arctoscopus japonicus) and boiled rice.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 75, doi. 10.1002/jsfa.2740660112
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- Article
Effects of moisture-temperature regimes on storage of yellow mustard seeds ( Sinapis alba L).
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 21, doi. 10.1002/jsfa.2740660105
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- Article
Does the method of drying a hydrated non-starch polysaccharide affect in-vitro analyses to predict physiological function?
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 111, doi. 10.1002/jsfa.2740660116
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- Article
Effect of γ-irradiation on soya bean proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 55, doi. 10.1002/jsfa.2740660109
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- Article
Influence of packaging atmosphere on the formation of cholesterol oxides in γ-irradiated egg powder.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 71, doi. 10.1002/jsfa.2740660111
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- Article
Statistical process analysis in broiler feed formulation.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 13, doi. 10.1002/jsfa.2740660104
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- Article
Identification of antimutagenic activities in the extract of an edible brown alga, Hijikia fusiforme (Hijiki) by umu gene expression system in Salmonella typhimurium (TA 1535/pSK 1002).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 103, doi. 10.1002/jsfa.2740660115
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- Article
Agglomeration of ethyl esters in model spirit solutions and malt whiskies.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 45, doi. 10.1002/jsfa.2740660108
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- Publication type:
- Article
Immunoaffinity chromatography purification and characterisation of pea trypsin inhibitors.
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- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 61, doi. 10.1002/jsfa.2740660110
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- Article
Effects of various surface treatments on the storage life of guava ( Psidium guajava L) at 10°C.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 9, doi. 10.1002/jsfa.2740660103
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- Publication type:
- Article
The response of double-low winter oilseed rape to fertiliser sulphur.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 93, doi. 10.1002/jsfa.2740660114
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- Publication type:
- Article
Effects of mincing and frozen storage on functional properties of ray muscle ( Raja clavata).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 35, doi. 10.1002/jsfa.2740660107
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- Publication type:
- Article
Mechanical assessment of texture of sweet cherries: Effects of freezing.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 1, doi. 10.1002/jsfa.2740660102
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- Publication type:
- Article
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, brussels sprouts and green peas following different types of processing.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 83, doi. 10.1002/jsfa.2740660113
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- Publication type:
- Article
Determination of linamarin in cassava using enzyme-sensitised microcentrifuge tubes.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 66, n. 1, p. 31, doi. 10.1002/jsfa.2740660106
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- Publication type:
- Article