Works matching IS 00225142 AND DT 1994 AND VI 65 AND IP 4
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. fmi, doi. 10.1002/jsfa.2740650401
- Publication type:
- Article
The use of prilled fat to coat and protect amino acids from ruminal degradation.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 441, doi. 10.1002/jsfa.2740650412
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- Article
Evaluation, modification and comparison of two rapid assays for cyanogens in cassava.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 391, doi. 10.1002/jsfa.2740650405
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- Article
Effects of pH, sulphur dioxide, alcohol content, temperature and storage time on colour composition of a young Portuguese red table wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 477, doi. 10.1002/jsfa.2740650416
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- Article
Enzyme activities of rumen solid-adherent microorganisms in chronically underfed ewes.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 423, doi. 10.1002/jsfa.2740650409
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- Article
Influence of Yucca schidigera preparations on the activity of urease from Bacillus pasteurii.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 433, doi. 10.1002/jsfa.2740650411
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- Publication type:
- Article
Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea ( Cicer arietinum L).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 385, doi. 10.1002/jsfa.2740650404
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- Article
The effect of cooking on proteins from acha ( Digitaria exilis) and durum wheat.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 465, doi. 10.1002/jsfa.2740650415
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- Publication type:
- Article
Effect of high temperature on condensed tannin accumulation in leaf tissues of big trefoil ( Lotus uliginosus Schkuhr).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 415, doi. 10.1002/jsfa.2740650408
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- Publication type:
- Article
The effect of dietary α-tocopherol supplementation and antioxidant spraying on colour stability and lipid oxidation of turkey meat.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 503, doi. 10.1002/jsfa.2740650419
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- Article
Release of 'soluble' lignin fragments from orchardgrass during its passage through the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 429, doi. 10.1002/jsfa.2740650410
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- Publication type:
- Article
Utilisation of fruit and vegetable wastes in layers' diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 381, doi. 10.1002/jsfa.2740650403
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- Publication type:
- Article
Use of in-vitro gas production to evaluate rumen fermentation of untreated and urea treated finger millet straw ( Eleusine coracand) supplemented with different levels of concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 457, doi. 10.1002/jsfa.2740650414
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- Article
Aflatoxin and its metabolites in tissues from laying hens and broiler chickens fed a contaminated diet.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 407, doi. 10.1002/jsfa.2740650407
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- Publication type:
- Article
Fatty acid-containing lipids of the yeast Saccharomyces cerevisiae during post-fermentation decline in viability.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 497, doi. 10.1002/jsfa.2740650418
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- Publication type:
- Article
Thermal degradation of all- trans-β-carotene in the presence of phenylalanine.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 373, doi. 10.1002/jsfa.2740650402
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- Publication type:
- Article
Alteration of supplement nitrogen:Sulphur ratio by increasing sulphate supplementation affects the rate rather than the extent of fibre degradation in cattle fed a matured tropical grass hay.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 449, doi. 10.1002/jsfa.2740650413
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- Publication type:
- Article
The glutenin fraction of wheat protein: The importance of genetic background on its quantity and quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 401, doi. 10.1002/jsfa.2740650406
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- Publication type:
- Article
Breakdown of amylomaize starch granules in gnotobiotic rats associated with four bacterial strains isolated from conventional rat microflora.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 4, p. 487, doi. 10.1002/jsfa.2740650417
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- Article