Works matching IS 00225142 AND DT 1994 AND VI 65 AND IP 2
Results: 20
Use of ESR spectroscopy for the detection of irradiated Crustacea.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 191, doi. 10.1002/jsfa.2740650211
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- Article
Evaluation of the seeds of selected lines of three Lathyrus spp for β- N-oxalylamino- L- alanine (BOAA), tannins, trypsin inhibitor activity and certain in-vitro characteristics.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 143, doi. 10.1002/jsfa.2740650204
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Relationship between rate of post mortem pH fall and ageing of Longissimus muscle in pietrain pigs.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 215, doi. 10.1002/jsfa.2740650215
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Induced changes in the indole glucosinolate content of oilseed and forage rape ( Brassica napus) plants in response to either turnip root fly ( Delia floralis) larval feeding or artificial root damage.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 171, doi. 10.1002/jsfa.2740650208
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Volatile compounds found in expired air during eating of fresh tomatoes and in the headspace above tomatoes.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 241, doi. 10.1002/jsfa.2740650219
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Studies on the bitter principle and debittering of Palmyrah fruit pulp.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 185, doi. 10.1002/jsfa.2740650210
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- Article
Aflatoxin production by microorganisms of the Aspergillus flavus group in spices and the effect of irradiation.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 141, doi. 10.1002/jsfa.2740650203
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The effects of heating and chemical treatment on the haem and non-haem iron content of heat-induced porcine blood curd.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 209, doi. 10.1002/jsfa.2740650214
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The influence of variety and growth conditions on the nutritive value of carrots.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 163, doi. 10.1002/jsfa.2740650207
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Isolation of beer foam polypeptides by hydrophobic interaction chromatography and their partial characterisation.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 233, doi. 10.1002/jsfa.2740650218
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- Article
Effect of soluble calcium of milk on fouling of ultrafiltration membranes.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 249, doi. 10.1002/jsfa.2740650220
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- Article
Activity of two lignin biosynthesis enzymes during development of a maize internode.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 133, doi. 10.1002/jsfa.2740650202
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- Article
Glucosinolates in etiolated sprouts of sea-kale ( Crambe maritima L).
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 201, doi. 10.1002/jsfa.2740650213
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Analysis of proanthocyanidins in coffee pulp.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 157, doi. 10.1002/jsfa.2740650206
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- Article
Quality changes in HTST processing of rice parboiling.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 229, doi. 10.1002/jsfa.2740650217
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. fmi, doi. 10.1002/jsfa.2740650201
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- Article
The nutritional value of roselle seed meal in laying hen diets.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 199, doi. 10.1002/jsfa.2740650212
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- Article
Purification and characterisation of basic ascorbate oxidase from satsuma mandarin ( Citrus unshiu Marc).
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 153, doi. 10.1002/jsfa.2740650205
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- Article
Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 223, doi. 10.1002/jsfa.2740650216
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- Article
Lectins of Lablab purpureus seeds.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 2, p. 179, doi. 10.1002/jsfa.2740650209
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- Article