Works matching IS 00225142 AND DT 1994 AND VI 65 AND IP 1
Results: 19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. fmi, doi. 10.1002/jsfa.2740650101
- Publication type:
- Article
Dynamic rheological behaviour and biochemical properties of rabbit skeletal actomyosin during storage at 0° C.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 77, doi. 10.1002/jsfa.2740650112
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Development of the chemical model of a typical food product: Olive oil from an italian region (Basilicata).
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 21, doi. 10.1002/jsfa.2740650105
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Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 111, doi. 10.1002/jsfa.2740650116
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- Article
A comparison of the insoluble residues produced by the Klason lignin and acid detergent lignin procedures.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 51, doi. 10.1002/jsfa.2740650109
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- Article
Effect of drying on acidity and volatile fatty acids content of cocoa beans.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 67, doi. 10.1002/jsfa.2740650111
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- Article
The relationships between gas production and chemical composition of 23 browses of the genus Sesbania.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 13, doi. 10.1002/jsfa.2740650104
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Equilibrium moisture characteristics of dehydrated food constituents as studied by a modified inverse gas chromatographic method.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 101, doi. 10.1002/jsfa.2740650115
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- Article
Acid detergent dispersible lignin in tropical grasses.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 41, doi. 10.1002/jsfa.2740650108
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- Publication type:
- Article
Genetic implications of kernel NIR hardness on milling and flour quality in bread wheat.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 125, doi. 10.1002/jsfa.2740650119
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Oxidation and transformation of elemental sulphur in soils.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 59, doi. 10.1002/jsfa.2740650110
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- Publication type:
- Article
Aflatoxin B<sub>1</sub> contamination of shrimp feeds and its effect on growth and hepatopancreas of pre-adult Penaeus monodon.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 5, doi. 10.1002/jsfa.2740650103
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- Publication type:
- Article
Relationship between the sensory properties of lupin seed with alkaloid and tannin content.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 95, doi. 10.1002/jsfa.2740650114
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- Article
Effects of some purified alfalfa ( Medic ago sativa) saponins on transmural potential difference in mammalian small intestine.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 35, doi. 10.1002/jsfa.2740650107
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Quality of dried apricots: Effect of storage temperature, light and SO<sub>2</sub> content.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 121, doi. 10.1002/jsfa.2740650118
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- Publication type:
- Article
Immunochemical identification of irradiated chicken eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 1, doi. 10.1002/jsfa.2740650102
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- Publication type:
- Article
Effect of amylose/amylopectin content, milling methods, particle size, sugar, salt and oil on the puffed product characteristics of a traditional thai rice-based snack food (Khao Kriap Waue).
- Published in:
- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 85, doi. 10.1002/jsfa.2740650113
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- Publication type:
- Article
Stability of aflatoxin M<sub>1</sub> during manufacture and storage of yoghurt, yoghurt-cheese and acidified milk.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 31, doi. 10.1002/jsfa.2740650106
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- Publication type:
- Article
Fermentation of orange processing wastes for citric acid production.
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- Journal of the Science of Food & Agriculture, 1994, v. 65, n. 1, p. 117, doi. 10.1002/jsfa.2740650117
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- Article