Works matching IS 00225142 AND DT 1994 AND VI 64 AND IP 2
Results: 15
Feeding Jerusalem artichoke ( Helianthus tuberosus) to pigs.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 217, doi. 10.1002/jsfa.2740640211
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Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 155, doi. 10.1002/jsfa.2740640204
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Amino acid and energy digestibility in peas ( pisum sativum) from white-flowered spring cultivars for growing pigs.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 249, doi. 10.1002/jsfa.2740640215
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Preliminary development of intermediate moisture, pasteurised mackerel ( scomber japonicus marplantensis) chunks.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 199, doi. 10.1002/jsfa.2740640208
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Detection of roquefortines in penicillium roqueforti isolated from moulded maize silage.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 211, doi. 10.1002/jsfa.2740640210
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<sup>14</sup>C labelling of lignins of normal and bm3 maizes for fermentation studies.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 145, doi. 10.1002/jsfa.2740640203
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Lipid distribution and composition of commercially farmed atlantic salmon ( salmosalar).
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 239, doi. 10.1002/jsfa.2740640214
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Replacement of fishmeal by low-cost animal protein as a quality fish feed ingredient for indian major carp, labeo rohita, fingerlings.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 191, doi. 10.1002/jsfa.2740640207
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β-hydroxyacyl-coa-dehydrogenase (HADH) activity of unfrozen and frozen-thawed frog ( Rana esculenta) legs.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 141, doi. 10.1002/jsfa.2740640202
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A comparison of the hplc, mass spectra, and acid degradation of theafulvins from black tea and proanthocyanidin polymers from wine and cider.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 231, doi. 10.1002/jsfa.2740640213
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Roles of structural phenylpropanoids in forage cell wall digestion.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 171, doi. 10.1002/jsfa.2740640206
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Masthead.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. fmi, doi. 10.1002/jsfa.2740640201
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- Article
Uniformly <sup>15</sup>N-labeled soybean seeds produced for use in human and animal nutrition studies: Description of a recirculating hydroponic growth system and whole plant nutrient and environmental requirements.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 223, doi. 10.1002/jsfa.2740640212
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Determination of egg content in egg pasta by an indirect elisa procedure.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 163, doi. 10.1002/jsfa.2740640205
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Crisp quality of two potato varieties: Effects of dehydration and rehydration.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 2, p. 205, doi. 10.1002/jsfa.2740640209
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- Article