Works matching IS 00225142 AND DT 1994 AND VI 64 AND IP 1
Results: 20
Metabolism and fate of dietary (U-<sup>14</sup>C)-labelled spinach cell walls in the rat.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 135, doi. 10.1002/jsfa.2740640120
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Hydration, swelling and solubility behaviour of rice in relation to other physicochemical properties.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 1, doi. 10.1002/jsfa.2740640102
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Purification and characterisation of protease inhibitors from pigeon pea ( cajanus cajan (l) millsp) seeds.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 87, doi. 10.1002/jsfa.2740640113
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Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 31, doi. 10.1002/jsfa.2740640106
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Occurrence and distribution of ppo activity in floral organs of some standard and local cultivars of tea.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 117, doi. 10.1002/jsfa.2740640117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. fmi, doi. 10.1002/jsfa.2740640101
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- Article
Myosins from red and white bovine muscles: Differences measured by turbidimetric, calorimetric and rheological techniques.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 75, doi. 10.1002/jsfa.2740640112
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Drip loss, peroxidase and sensory changes in kiwi fruit slices during frozen storage.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 23, doi. 10.1002/jsfa.2740640105
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The effect of housing system on apparent digestibility in pigs, using the classical and marker (chromic oxide, acid-insoluble ash) techniques, in relation to dietary composition.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 107, doi. 10.1002/jsfa.2740640116
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In-vitro rates of rumen proteolysis of ribulose-1,5-bisphosphate carboxylase (rubisco) from lucerne leaves, and of ovalbumin, vicilin and sunflower albumin 8 storage proteins.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 53, doi. 10.1002/jsfa.2740640109
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Influence of the storage conditions on some physicochemical and mycological parameters of honey.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 67, doi. 10.1002/jsfa.2740640111
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Effects of γ-irradiation on the flavour of dry shiitake ( lentinus edodes sing).
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 19, doi. 10.1002/jsfa.2740640104
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The sorption of aroma components from tomato juice by food-contact polymers.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 101, doi. 10.1002/jsfa.2740640115
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The use of reverse-phase C<sub>18</sub>-bonded silica for the trapping, concentration and analysis of headspace vapour from model organic compounds, banana pseudostem and black pepper.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 47, doi. 10.1002/jsfa.2740640108
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The use of continuous-flow electrophoresis to remove pectin in the purification of the minor pectinesterases in lemon fruits (citrus limon).
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 129, doi. 10.1002/jsfa.2740640119
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Determination of phenolic acids in plant cell walls by microwave digestion.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 63, doi. 10.1002/jsfa.2740640110
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Influence of ice storage on ray ( raja clavata) wing muscle.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 9, doi. 10.1002/jsfa.2740640103
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Changes in enzymic activities after harvest and in early stages of botrytis cinerea infection of kiwifruit.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 95, doi. 10.1002/jsfa.2740640114
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Immunochemical detection of ovalbumin in dairy-based foods.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 39, doi. 10.1002/jsfa.2740640107
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Potentiometric titration studies on xanthan solutions.
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- Journal of the Science of Food & Agriculture, 1994, v. 64, n. 1, p. 121, doi. 10.1002/jsfa.2740640118
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