Works matching IS 00225142 AND DT 1993 AND VI 63 AND IP 3
Results: 18
In-vitro multienzyme digestibility of protein of some plant source flours blended with bovine plasma protein concentrate.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 323, doi. 10.1002/jsfa.2740630310
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Changes in lipids, chlorophyll pigments, hot water insoluble n and ph of alfalfa during ensiling.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 273, doi. 10.1002/jsfa.2740630303
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Investigation of the ester- and ether-linked phenolic constituents of cell wall types of normal and brown midrib pearl millet using chemical isolation, microspectrophotometry and <sup>13</sup>C NMR spectroscopy.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 329, doi. 10.1002/jsfa.2740630311
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The essential oil from Heteropyxis natalensis harv: Its antimicrobial activities and phytoconstituents.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 361, doi. 10.1002/jsfa.2740630315
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Polyacetylene content and UV-induced 6-methoxymellein accumulation in carrot cultivars.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 313, doi. 10.1002/jsfa.2740630308
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Physicochemical properties and cooking quality of four new cultivars of Nigerian cowpea ( Vigna unguiculata L walp).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 281, doi. 10.1002/jsfa.2740630304
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Determination of moisture content of mushrooms by Vis-NIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 355, doi. 10.1002/jsfa.2740630314
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Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 309, doi. 10.1002/jsfa.2740630307
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- Article
The nutritive value of the residues remaining after oil extraction from seeds of evening primrose ( Oenothera biennis L).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 375, doi. 10.1002/jsfa.2740630318
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Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts ( Arachis hypogaea L).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 265, doi. 10.1002/jsfa.2740630302
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Research on white and red wine blending in the production of rosé wines by means of the partial least squares method.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 349, doi. 10.1002/jsfa.2740630313
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Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 297, doi. 10.1002/jsfa.2740630306
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- Article
Some physicochemical properties of acha ( digitaria exilis stapf) and iburu ( Digitaria iburua stapf) grains.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 369, doi. 10.1002/jsfa.2740630317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. fmi, doi. 10.1002/jsfa.2740630301
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- Article
Characterization of digestion residues of alfalfa and orchardgrass leaves by microscopic, spectroscopic and chemical analysis.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 339, doi. 10.1002/jsfa.2740630312
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Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 287, doi. 10.1002/jsfa.2740630305
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- Article
A method for the calculation of the heat transfer coefficient in potato drying.
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 365, doi. 10.1002/jsfa.2740630316
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- Article
Influence of storage temperature on the quality of salted mackerel ( Rastrelliger kangurta) and pink perch ( Nemipterus japonicus).
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- Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 319, doi. 10.1002/jsfa.2740630309
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- Article