Works matching IS 00225142 AND DT 1993 AND VI 62 AND IP 4
Results: 15
Hepatic purine enzymes and uric acid excretion as indicators of protein quality in chicks fed graded L-lysine diets.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 369, doi. 10.1002/jsfa.2740620410
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Forms of sulphur in sheep excreta and their fate after application on to pasture soil.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 323, doi. 10.1002/jsfa.2740620403
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Characteristics of single and mixed culture fermentation of pito beer.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 401, doi. 10.1002/jsfa.2740620414
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Survival of bifidobacteria in the presence of bile salt.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 351, doi. 10.1002/jsfa.2740620407
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Acidification of weaner pig diets: A review.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 313, doi. 10.1002/jsfa.2740620402
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Prediction of apparent heal protein digestibility in pigs with a two-step in-vitro method.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 393, doi. 10.1002/jsfa.2740620413
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Antioxidant activity, fatty acids and phenolic acids compositions of potato peels.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 345, doi. 10.1002/jsfa.2740620406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. fmi, doi. 10.1002/jsfa.2740620401
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- Article
Oxidation of flavonols and flavonol glycosides by a hypodermal peroxidase isoenzyme from gamay rouge grape ( Vitis vinifera) berries.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 385, doi. 10.1002/jsfa.2740620412
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The response of quality and yield of black tea of two camellia sinensis varieties to methods and intervals of harvesting.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 337, doi. 10.1002/jsfa.2740620405
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Synthesis, characterisation and use of 2-tetradecylcyclobutanone together with other cyclobutanones as markers for irradiated liquid whole egg.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 361, doi. 10.1002/jsfa.2740620409
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Carotenoids in cassava: Comparison of open-column and HPLC methods of analysis.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 375, doi. 10.1002/jsfa.2740620411
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Relationship of hydrophobicity and solubility with some functional properties of cowpea ( Vigna unguiculata) protein isolate.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 331, doi. 10.1002/jsfa.2740620404
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Dissolution of potassium feldspar rocks in soils in open-leaching and closed-incubation systems.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 409, doi. 10.1002/jsfa.2740620415
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Lipid oxidation in salted-dried fish: The effect of temperature and light on the rate of oxidation of a fish oil.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 4, p. 355, doi. 10.1002/jsfa.2740620408
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- Article