Works matching IS 00225142 AND DT 1993 AND VI 62 AND IP 3
Results: 17
Time-dependent competitive adsorption of milk proteins and surfactants in oil-in-water emulsions.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 283, doi. 10.1002/jsfa.2740620312
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Effect of feeding different diets on the exocrine pancreatic secretion of nitrogen, amino acids and enzymes in growing pigs.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 229, doi. 10.1002/jsfa.2740620305
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Effects of heat treatment on lysine in soya protein.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 307, doi. 10.1002/jsfa.2740620316
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The effect of cooking and processing on the glucosinolate content: Studies on four varieties of portuguese cabbage and hybrid white cabbage.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 259, doi. 10.1002/jsfa.2740620309
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The taste of dietary fat based on rapeseed oil was superior to that based on sunflower oil when used for frying and baking.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 273, doi. 10.1002/jsfa.2740620311
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Glutathione and β-amylase, peroxidase and o-diphenolase activities during sprouting of minisett yams ( Dioscorea sp).
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 225, doi. 10.1002/jsfa.2740620304
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Determination of hydrogen using a novel hydrogen-specific electronic sensor: A potential method for detecting irradiated food.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 301, doi. 10.1002/jsfa.2740620315
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Geographical classification of Greek virgin olive oil by non-parametric multivariate evaluation of fatty acid composition.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 253, doi. 10.1002/jsfa.2740620308
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Effects of levels of fat, surimi from sardine ( Sardina pilchardus) and heat processing on thermal gelation of meat batters.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 267, doi. 10.1002/jsfa.2740620310
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- Article
Biochemical composition and storage of Jamaican yams ( Dioscorea sp).
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 219, doi. 10.1002/jsfa.2740620303
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Behaviour of tannic acid from various commercial sources towards redox, metal complexing and protein precipitation assays of tannins.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 295, doi. 10.1002/jsfa.2740620314
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- Article
Effect of alkali halides on α-chymotrypsin activity in the plastein reaction.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 245, doi. 10.1002/jsfa.2740620307
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A critical introduction to mathematical modelling of the aerobic deterioration of silage.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 209, doi. 10.1002/jsfa.2740620302
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- Article
Survey on biogenic amines in Egyptian foods: Sausage.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 291, doi. 10.1002/jsfa.2740620313
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The effect of food dry matter intake on endogenous ileal amino acid excretion determined under peptide alimentation in the 50 kg liveweight pig.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 235, doi. 10.1002/jsfa.2740620306
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Biochemistry of food proteins Edited by B. J. F. Hudson Elsevier Science Publishers, London, 1992, × + 419 pp, £110.00. ISBN 1-85166-768-7.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. 311, doi. 10.1002/jsfa.2740620317
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 3, p. fmi, doi. 10.1002/jsfa.2740620301
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- Article