Works matching IS 00225142 AND DT 1993 AND VI 62 AND IP 2
Results: 15
Analysis of mineral composition of some Assam and Darjeeling black teas.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 105, doi. 10.1002/jsfa.2740620202
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Synthesis of volatile phenols by Saccharomyces cerevisiae in wines.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 191, doi. 10.1002/jsfa.2740620213
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The effect of the previous crop on the growth, nitrogen uptake and yield of winter barley intended for malting.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 137, doi. 10.1002/jsfa.2740620206
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. fmi, doi. 10.1002/jsfa.2740620201
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- Article
Foliar catechol oxidase activity as a measure of copper nutrition of tomato plants.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 185, doi. 10.1002/jsfa.2740620212
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The influence of pig slurry fertilisation on the mineral content of horticultural crops grown in calcareous soils.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 129, doi. 10.1002/jsfa.2740620205
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Purification and properties of the major pectinesterases in lemon fruits ( Citrus limon).
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 163, doi. 10.1002/jsfa.2740620209
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Evolution of mechanical characteristics of tomatoes of two varieties during ripening.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 175, doi. 10.1002/jsfa.2740620211
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Bioavailability of new synthesised glucooligosaccharides in the intestinal tract of gnotobiotic rats.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 121, doi. 10.1002/jsfa.2740620204
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Enzymic analysis of soya beans lacking lipoxygenases.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 207, doi. 10.1002/jsfa.2740620215
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Cathepsin B, D, H and L activities in the processing of dry-cured ham.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 157, doi. 10.1002/jsfa.2740620208
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Changes in wood extractives from oak cask staves through maturation of scotch malt whisky.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 169, doi. 10.1002/jsfa.2740620210
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Sulphur turnover in the developing pods of single and double low varieties of oilseed rape ( Brassica napus L).
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 111, doi. 10.1002/jsfa.2740620203
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Composition, variation of nutritional contents in leaves, seed protein, fat and fatty acid profile of chenopodium species.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 203, doi. 10.1002/jsfa.2740620214
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Changes in lipid content and composition during germination of groundnuts.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 2, p. 147, doi. 10.1002/jsfa.2740620207
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