Works matching IS 00225142 AND DT 1993 AND VI 62 AND IP 1
Results: 16
Flour, starch and alternative (wheatless) breadmaking quality of various cassava clones.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 61, doi. 10.1002/jsfa.2740620108
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Comparison of calpain and cathepsin (B, L and D) activities during dry-cured ham processing from heavy and light large white pigs.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 71, doi. 10.1002/jsfa.2740620110
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Vitamin D-like activity in Cestrum diurnum grown in Hyderabad, India.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 21, doi. 10.1002/jsfa.2740620103
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Sensory quality of Australian D'agen prunes in relation to fruit maturity and chemical composition.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 95, doi. 10.1002/jsfa.2740620114
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Flour, starch and composite breadmaking quality of various cassava clones.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 49, doi. 10.1002/jsfa.2740620107
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Plant fibres: Botany, chemistry and processing for industrial use.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 1, doi. 10.1002/jsfa.2740620102
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Identification of yeast strains using the polymerase chain reaction.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 89, doi. 10.1002/jsfa.2740620113
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Influence of fatty acids of different unsaturation in the oxidation of purified vegetable oils during microwave irradiation.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 41, doi. 10.1002/jsfa.2740620106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. fmi, doi. 10.1002/jsfa.2740620101
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- Article
Effect of fat-enriched diets on rabbit meat fatty acid composition.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 83, doi. 10.1002/jsfa.2740620112
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Effect of Maofeng tea processing on leaf trichomes of tea ( Camellia sinensis L).
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 35, doi. 10.1002/jsfa.2740620105
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Isolation and characterisation of lignin from rice hull.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 101, doi. 10.1002/jsfa.2740620116
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Yield and quality of juice from passion fruit ( Passiflora edulis), maypops ( P incarnata) and tetraploid passion fruit hybrids ( P edulis × P incarnata).
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 67, doi. 10.1002/jsfa.2740620109
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Production of a Lactobacillus plantarum starter with linamarase and amylase activities for cassava fermentation.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 77, doi. 10.1002/jsfa.2740620111
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Whole body amino acid composition of the growing pig.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 29, doi. 10.1002/jsfa.2740620104
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The distribution of fatty acids in the seed oils of the compositae, liliaceae, ranunculaceae and sapindaceae families.
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- Journal of the Science of Food & Agriculture, 1993, v. 62, n. 1, p. 99, doi. 10.1002/jsfa.2740620115
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