Works matching IS 00225142 AND DT 1993 AND VI 61 AND IP 4
Results: 16
Functional properties of the starchy flour extracted from cassava on fermentation with a mixed culture inoculum.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 443, doi. 10.1002/jsfa.2740610411
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- Article
Cooking characteristics, chemical composition and protein quality of newly developed genotypes of pigeonpea ( Cajanus cajan L).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 395, doi. 10.1002/jsfa.2740610404
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Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 471, doi. 10.1002/jsfa.2740610415
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- Article
The extraction of a glucomannan polysaccharide from konjac corms (elephant yam, Amorphophallus rivierii).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 429, doi. 10.1002/jsfa.2740610408
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- Article
Endogenous amino acid flow at the terminal ileum of adult humans determined following the ingestion of a single protein-free meal.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 439, doi. 10.1002/jsfa.2740610410
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Enzymic degradation and nature of the endosperm cell walls of germinating sorghums and barley.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 389, doi. 10.1002/jsfa.2740610403
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- Article
Effects of storage and various intrinsic vitamin E concentrations on lipid oxidation in dried egg powders.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 463, doi. 10.1002/jsfa.2740610414
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- Article
Impact of methyl 5- O-( E)-feruloyl-α- L-arabinofuranoside on in-vitro degradation of cellulose and xylan.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 423, doi. 10.1002/jsfa.2740610407
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- Article
Effect of residual fertility and direct fertilisation on kernel, protein and oil yield of peanut ( Arachis hypogaea L) grown in rice fallows.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 385, doi. 10.1002/jsfa.2740610402
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Taste recognition threshold concentrations of styrene in oil-in-water emulsions and yoghurts.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 457, doi. 10.1002/jsfa.2740610413
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- Article
Nutritive quality of the alkaloid-poor Washington lupin ( Lupinus polyphyllus lindl var SF/TA) as a potential protein crop.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 409, doi. 10.1002/jsfa.2740610406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. fmi, doi. 10.1002/jsfa.2740610401
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- Article
Electrophoretic studies of chhana whey and effect of temperature and time of storage on its quality.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 449, doi. 10.1002/jsfa.2740610412
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- Article
Application of hydrogenated palm kernel oil and palm stearin in whipping cream.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 401, doi. 10.1002/jsfa.2740610405
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- Article
Xylose-lysine model systems: The effect of pH on the volatile reaction products.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 477, doi. 10.1002/jsfa.2740610416
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- Article
Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 4, p. 435, doi. 10.1002/jsfa.2740610409
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- Article