Works matching IS 00225142 AND DT 1993 AND VI 61 AND IP 3
Results: 18
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. fmi, doi. 10.1002/jsfa.2740610301
- Publication type:
- Article
The composition and concentration of n-alkanes in retail samples of edible oils.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 357, doi. 10.1002/jsfa.2740610312
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- Article
L-canavanine: A natural feed-intake inhibitor for pigs (isolation, identification and significance).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 315, doi. 10.1002/jsfa.2740610305
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- Article
Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 377, doi. 10.1002/jsfa.2740610316
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- Article
Phospholipid composition of canned peas by <sup>31</sup>P-NMR.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 345, doi. 10.1002/jsfa.2740610309
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- Article
Studies on the occurrence and formation of 2-(hydroxymethyl)- N-nitrosothiazolidine-4-carboxylic acid (HMNTCA) and 2-(hydroxymethyl)- N-nitrosothiazolidine (HMNTHZ) in various cured smoked meats, fish and cheese.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 353, doi. 10.1002/jsfa.2740610311
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- Article
Effects of cooked or roasted full-fat soya bean and soya bean meal on performance and carcass characteristics of growing-finishing pigs.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 309, doi. 10.1002/jsfa.2740610304
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- Publication type:
- Article
A simple method for the extraction of the isocoumarin 6-methoxymellein from carrot tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 375, doi. 10.1002/jsfa.2740610315
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- Publication type:
- Article
Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 339, doi. 10.1002/jsfa.2740610308
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- Article
Camu-camu Myrciaria dubia (HBK) McVaugh: Chemical composition of fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 349, doi. 10.1002/jsfa.2740610310
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- Publication type:
- Article
Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 301, doi. 10.1002/jsfa.2740610303
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- Publication type:
- Article
Modelling the aqueous extraction of soluble substances from ground roast coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 371, doi. 10.1002/jsfa.2740610314
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- Publication type:
- Article
Emulsifying capacity of fish mince from several species during frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 333, doi. 10.1002/jsfa.2740610307
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- Article
Chemical characteristics of canarium salomonense oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 383, doi. 10.1002/jsfa.2740610318
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- Article
Detection of irradiated food: A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 281, doi. 10.1002/jsfa.2740610302
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- Publication type:
- Article
Production of Candida utilis biomass as aquaculture feed.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 363, doi. 10.1002/jsfa.2740610313
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- Publication type:
- Article
Modifications to the neutral detergent cellulase digestibility method for the prediction of the metabolisable energy of compound feedstuffs containing palm kernel meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 327, doi. 10.1002/jsfa.2740610306
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- Publication type:
- Article
Volatile constituents of the essential oil of Monodora myristica (Gaertn) dunal.
- Published in:
- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 3, p. 379, doi. 10.1002/jsfa.2740610317
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- Publication type:
- Article