Works matching IS 00225142 AND DT 1993 AND VI 61 AND IP 2
Results: 23
Detection of cows' milk in ewes' milk and cheese by a sandwich enzyme-linked immunosorbent assay (ELISA).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 175, doi. 10.1002/jsfa.2740610207
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Evaluation of rapeseed meals in broiler chicks: Effect of iodine supply and glucosinolate degradation by myrosinase or copper.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 245, doi. 10.1002/jsfa.2740610218
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A comparison of silver ion HPLC plus GC with Fourier-transform IR spectroscopy for the determination of trans double bonds in unsaturated fatty acids.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 261, doi. 10.1002/jsfa.2740610220
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Cassava leaves as animal feed: Potential and limitations.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 141, doi. 10.1002/jsfa.2740610202
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The newly extended maize internode: A model for the study of secondary cell wall formation and consequences for digestibility.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 217, doi. 10.1002/jsfa.2740610213
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Variation in type and relative amounts of the high molecular weight glutenin subunits in dutch wheat varieties.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 167, doi. 10.1002/jsfa.2740610206
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Quantification of aroma vapours sorbed in polyethene films using supercritical carbon dioxide.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 241, doi. 10.1002/jsfa.2740610217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. fmi, doi. 10.1002/jsfa.2740610201
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- Article
Tolerance of growing pigs to trypsin and chymotrypsin inhibitors in chickpeas ( Cicer arietinum) and pigeonpeas ( Cajanus cajan).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 211, doi. 10.1002/jsfa.2740610212
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Tocopherol and tocotrienol compositions of raw table olive fruit.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 277, doi. 10.1002/jsfa.2740610223
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Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 161, doi. 10.1002/jsfa.2740610205
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Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 235, doi. 10.1002/jsfa.2740610216
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The carbohydrate composition of cotyledons and hulls of cultivars of Lupinus angustifolius from Western Australia.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 189, doi. 10.1002/jsfa.2740610209
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Changes in carbohydrate composition of seeds of Litchi chinensis sonn during maturation.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 205, doi. 10.1002/jsfa.2740610211
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Effect of irradiation and other processing methods on in-vitro digestibility of rapeseed protein.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 273, doi. 10.1002/jsfa.2740610222
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Effect of beet vinasse on germination and seedling performance of ryegrass ( Lolium multiflorum Lam cv Barwoltra).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 155, doi. 10.1002/jsfa.2740610204
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Inverse relationship between oil content and specific gravity of groundnut kernels.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 231, doi. 10.1002/jsfa.2740610215
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Effects of formulation and processing variables on dry fish feed pellets containing fish waste.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 181, doi. 10.1002/jsfa.2740610208
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Effect of carbon dioxide on the inactivation of florida spiny lobster polyphenol oxidase.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 253, doi. 10.1002/jsfa.2740610219
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Effect of chemical treatments of sugar beet fibre on their physico-chemical properties and on their in-vitro fermentation.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 195, doi. 10.1002/jsfa.2740610210
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A method for the detection of carbonyl compounds in wine: Glyoxal and methylglyoxal.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 267, doi. 10.1002/jsfa.2740610221
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D-Lysine, alloisoleucine and lysinoalanine in supplementary proteins with different lysine availabilities.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 151, doi. 10.1002/jsfa.2740610203
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Chemical composition of tobacco seeds ( Nicotiana tabacum L) from Argentina.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 2, p. 227, doi. 10.1002/jsfa.2740610214
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