Works matching IS 00225142 AND DT 1993 AND VI 61 AND IP 1
Results: 23
The effects of the organic acids in cocoa on the flavour of chocolate.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 65, doi. 10.1002/jsfa.2740610111
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Protective effect of cysteine-HCl on vitamin C in dehydrated pickled/candied pineapples and guava.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 133, doi. 10.1002/jsfa.2740610122
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An evaluation of the aroma characteristics of malted barley by free-choice profiling.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 17, doi. 10.1002/jsfa.2740610104
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The effect of nitrite, garlic and starter culture on the survival of Salmonella typhimurium in Turkish soudjuk.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 95, doi. 10.1002/jsfa.2740610115
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Industrially important parameters and mineral composition of cocoa: A comparative study of cocoa pod husks and beans from plantations in south-eastern Nigeria.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 47, doi. 10.1002/jsfa.2740610108
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Hesperetin: A marker of the floral origin of citrus honey.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 121, doi. 10.1002/jsfa.2740610119
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Sensory astringency of 5- O-caffeoylquinic acid, tannic acid and grape-seed tannin by a time-intensity procedure.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 57, doi. 10.1002/jsfa.2740610110
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Phospholipids of marine origin-the squid ( Loligo vulgaris).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 129, doi. 10.1002/jsfa.2740610121
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Microstructure and texture of khoa and gulabjamun made from cows' milk: Heat-induced changes during processing and frying.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 7, doi. 10.1002/jsfa.2740610103
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Inhibition of oxidative rancidity in frozen cooked fish flakes by tert-butylhydroquinone and rosemary extract.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 87, doi. 10.1002/jsfa.2740610114
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Multidimensional scaling as a method to correlate sensory and instrumental data of orange juice aromas.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 41, doi. 10.1002/jsfa.2740610107
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A new process for preparing transparent alkalised duck egg and its quality.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 117, doi. 10.1002/jsfa.2740610118
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Purification and properties of polyphenol oxidase from oil bean ( Pentaclethra macrophylla Benth) seeds.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 125, doi. 10.1002/jsfa.2740610120
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In-vitro and in-vivo dephosphorylation of rapeseed meal by means of phytate-degrading enzymes derived from Aspergillus Niger.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 1, doi. 10.1002/jsfa.2740610102
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Determination of total glucosinolates in oilseed rape by X-ray spectrometric analysis for oxidised sulphur (S<sup>6+</sup>).
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 79, doi. 10.1002/jsfa.2740610113
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Endogenous lysine and other amino acid flows at the terminal ileum of the growing pig (20 kg bodyweight): The effect of protein-free, synthetic amino acid, peptide and protein alimentation.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 31, doi. 10.1002/jsfa.2740610106
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Changes in rheological properties of hydroxypropyl potato starch pastes during freeze-thaw treatments. III. Effect of cooking conditions and concentration of the starch paste.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 109, doi. 10.1002/jsfa.2740610117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. fmi, doi. 10.1002/jsfa.2740610101
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- Article
Nutritive value of pumpkin ( Cucurbita Pepo Kakai 35) seed products.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 73, doi. 10.1002/jsfa.2740610112
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Effects of feeding an aquatic weed Lemna trisulaca as partial replacement of fish meal on the performance of growing ducklings.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 137, doi. 10.1002/jsfa.2740610123
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Oil quality characteristics and headspace volatiles of newly released groundnut ( Arachis hypogaea L) cultivars.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 23, doi. 10.1002/jsfa.2740610105
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Crystallization kinetics of emulsified triglycerides.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 101, doi. 10.1002/jsfa.2740610116
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Chemical reaction kinetics in relation to glass transition temperatures in frozen food polymer solutions.
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- Journal of the Science of Food & Agriculture, 1993, v. 61, n. 1, p. 51, doi. 10.1002/jsfa.2740610109
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