Works matching IS 00225142 AND DT 1992 AND VI 60 AND IP 4
Results: 23
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. fmi, doi. 10.1002/jsfa.2740600401
- Publication type:
- Article
Strawberry juice colour: The effect of sulphur dioxide and edta on the stability of anthocyanins.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 477, doi. 10.1002/jsfa.2740600412
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- Article
SCI food commodities and ingredients group meeting new developments in food science/technology.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 535, doi. 10.1002/jsfa.2740600423
- Publication type:
- Article
Ft-ir spectroscopy as a tool for the study of biological and chemical treatments of barley straw.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 431, doi. 10.1002/jsfa.2740600405
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- Article
Relationships of hydrophobicity and antigenic activity to fat-binding capacity of heat denatured meat proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 505, doi. 10.1002/jsfa.2740600416
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- Publication type:
- Article
Studies on the bacterial acidification process of cassava ( Manihot esculenta).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 457, doi. 10.1002/jsfa.2740600409
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- Publication type:
- Article
Strawberry juice colour: The effect of some processing variables on the stability of anthocyanins.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 471, doi. 10.1002/jsfa.2740600411
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- Publication type:
- Article
Effects of catecholamines and of tetanic contraction in perfused isolated rabbit muscle on the rate of metabolism after the cessation of perfusion.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 531, doi. 10.1002/jsfa.2740600422
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- Publication type:
- Article
Protein nutrition of dairy cows receiving grass silage diets: Effects of feeding a protein supplement of unbalanced amino acid composition.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 425, doi. 10.1002/jsfa.2740600404
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- Publication type:
- Article
Development of a simple pungency indicator test for onions.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 499, doi. 10.1002/jsfa.2740600415
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- Article
Nutrient composition of the hull-less barley cultivar, condor.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 451, doi. 10.1002/jsfa.2740600408
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- Publication type:
- Article
Parameters for predicting canning quality of dry kidney beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 519, doi. 10.1002/jsfa.2740600419
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- Publication type:
- Article
The influence of different nitrogen and potassium fertilisation on the chemical flavour composition of kohlrabi ( Brassica oleracea var gongylodes L).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 465, doi. 10.1002/jsfa.2740600410
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- Publication type:
- Article
Post-harvest changes in some volatile flavour constituents of yellow passion fruit ( Passiflora edulis f. flavicarpa).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 529, doi. 10.1002/jsfa.2740600421
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- Publication type:
- Article
Germination alters the chemical composition and protein quality of lupin seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 419, doi. 10.1002/jsfa.2740600403
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- Publication type:
- Article
Effect of cysteine and ribose on the volatile thermal degradation products of a triglyceride and three phospholipids.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 489, doi. 10.1002/jsfa.2740600414
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- Publication type:
- Article
Microbiological characteristics and deteriorative changes of 'k woka' (a nigerian non-fermented maize dish) produced using potassium sorbate and various steaming treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 443, doi. 10.1002/jsfa.2740600407
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- Publication type:
- Article
Soya-yoghurt starter culture development from fermented tropical vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 515, doi. 10.1002/jsfa.2740600418
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- Publication type:
- Article
The effect of the addition of cell-wall degrading enzymes at ensiling on the response to postruminal supplementation of protein in dairy cows receiving a silage-based diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 525, doi. 10.1002/jsfa.2740600420
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- Article
The polymorphism of diglycerides.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 405, doi. 10.1002/jsfa.2740600402
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- Publication type:
- Article
Milling and breadmaking properties of wheat-triticale grain blends.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 483, doi. 10.1002/jsfa.2740600413
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- Publication type:
- Article
Endogenous amino acid flow in the stomach and small intestine of the young growing pig.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 437, doi. 10.1002/jsfa.2740600406
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- Publication type:
- Article
Nixtamalisation of maize ( Zea mays L) using a single screw cook-extrusion process on lime-treated grits.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 4, p. 509, doi. 10.1002/jsfa.2740600417
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- Article