Works matching IS 00225142 AND DT 1992 AND VI 60 AND IP 3
Results: 20
SCI agriculture group symposium grassland fertilisers-practices for the 1990s.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 397, doi. 10.1002/jsfa.2740600320
- Publication type:
- Article
Proteins in developing sorghum endosperm that may be involved in resistance to grain moulds.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 275, doi. 10.1002/jsfa.2740600302
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- Article
Maturity and ripening effects on chemical and sensory properties of apple juice.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 355, doi. 10.1002/jsfa.2740600313
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- Article
Effect of short-term storage on phenolic content, o-diphenolase and peroxidase activities of cut yam tubers ( Dioscorea sp).
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 309, doi. 10.1002/jsfa.2740600306
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- Publication type:
- Article
Effects of pH and sodium ions on NaHCO<sub>3</sub> extractable phosphate in calcareous/sodic soils.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 383, doi. 10.1002/jsfa.2740600317
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. fmi, doi. 10.1002/jsfa.2740600301
- Publication type:
- Article
Analysis of lignin from oak casks used for the maturation of Scotch whisky.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 349, doi. 10.1002/jsfa.2740600312
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- Article
Hemicellulosic cell wall carbohydrate monomer composition in Panicum amarum, P. amarulum and P virgatum accessions.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 297, doi. 10.1002/jsfa.2740600305
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- Article
Study of factors affecting the absorption of aroma compounds into low-density polyethylene.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 377, doi. 10.1002/jsfa.2740600316
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- Publication type:
- Article
Kinetic study at different pH values of the oxidation process to produce ripe olives.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 327, doi. 10.1002/jsfa.2740600309
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Physical, chemical and sensory characteristics of Japanese-type plums grown in Georgia and Alabama.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 339, doi. 10.1002/jsfa.2740600311
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- Publication type:
- Article
Inhibitor activities of chickpeas ( Cicer arietinum L) against bovine, pocine and human trypsin and chymotrypsin.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 287, doi. 10.1002/jsfa.2740600304
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- Publication type:
- Article
Measurement of firmness in carrot tissue during cooking using dynamic, static and sensory tests.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 369, doi. 10.1002/jsfa.2740600315
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- Publication type:
- Article
The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz).
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 319, doi. 10.1002/jsfa.2740600308
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- Article
SCI agriculture group symposium advances in rhizosphere biology: Implications for reduced input agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 391, doi. 10.1002/jsfa.2740600319
- Publication type:
- Article
Amino acid and total protein content of the edible mushroom Cantharellus cibarius (Fries).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 333, doi. 10.1002/jsfa.2740600310
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- Publication type:
- Article
Mycoflora and mycotoxin-producing potential of fungi from poultry feeds and feed ingredients in Trinidad.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 283, doi. 10.1002/jsfa.2740600303
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- Publication type:
- Article
Effects of methionine addition in soya bean or casein diets supplemented with carrageenan on weight gain and blood lipids in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 361, doi. 10.1002/jsfa.2740600314
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- Publication type:
- Article
Effect of temperature on the antioxidative action of inhibitors in lipid autoxidation.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 313, doi. 10.1002/jsfa.2740600307
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- Publication type:
- Article
SCI agriculture group symposium broadleaf trees: Potential for lowland production.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 3, p. 387, doi. 10.1002/jsfa.2740600318
- Publication type:
- Article