Works matching IS 00225142 AND DT 1992 AND VI 60 AND IP 2
Results: 17
Contribution of gas chromatographic and conventional data to the characterisation of majorcan musts and wines by means of pattern recognition techniques.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 229, doi. 10.1002/jsfa.2740600211
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Effect of lime on the dissolution of two phosphate rocks in acid soils.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 155, doi. 10.1002/jsfa.2740600204
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Assessment of maximum cooking temperatures of previously heat treated beef. part 2: Differential scanning calorimetry.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 255, doi. 10.1002/jsfa.2740600215
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Relative ability of a range of crop species to use phosphate rock and monocalcium phosphate as P sources when grown in soil.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 205, doi. 10.1002/jsfa.2740600208
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The effects of ensiling whole crop maize with a multi-enzyme preparation on the chemical composition of the resulting silages.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 223, doi. 10.1002/jsfa.2740600210
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Effect of fermentation and bacterial inoculation on lucerne cell walls.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 147, doi. 10.1002/jsfa.2740600203
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Cholesterol oxides in γ-irradiated spray-dried egg powder.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 251, doi. 10.1002/jsfa.2740600214
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- Article
The effect of soil moisture on the proximate composition of bambara groundnut ( Vigna subterranea (L) Verdc).
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 197, doi. 10.1002/jsfa.2740600207
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Correlation between water-holding capacity of different types of cellulose in vitro and gastrointestinal retention time in vivo of rats.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 139, doi. 10.1002/jsfa.2740600202
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Effect of different solvents on protein recovery and neurotoxin and trypsin inhibitor contents of grass pea ( Lathyrus sativus).
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 245, doi. 10.1002/jsfa.2740600213
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Identification of phenolic compounds and their relationships to in-vitro digestibility of sorghum leaves from bird-resistant and non-bird-resistant varieties.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 179, doi. 10.1002/jsfa.2740600206
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Epicatechin derivatives and fatty acid composition of a traditional product made in Sikkim from leaves of Camellia sinensis.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 271, doi. 10.1002/jsfa.2740600217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. fmi, doi. 10.1002/jsfa.2740600201
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- Article
Studies on the formation of histamine in must and wines from elderberry fruit.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 239, doi. 10.1002/jsfa.2740600212
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The origin of ethylphenols in wines.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 165, doi. 10.1002/jsfa.2740600205
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Foaming capacity of fish minces during frozen storage.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 263, doi. 10.1002/jsfa.2740600216
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- Article
Helianthus tuberosus as an alternative forage crop for cool maritime regions: A preliminary study of the yield and nutritional quality of shoot tissues from perennial stands.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 2, p. 213, doi. 10.1002/jsfa.2740600209
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- Article