Works matching IS 00225142 AND DT 1992 AND VI 60 AND IP 1
Results: 22
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. fmi, doi. 10.1002/jsfa.2740600101
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- Article
Effect of autoclaving sugar-beet fibre on its physico-chemical properties and its in-vitro degradation by human faecal bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 69, doi. 10.1002/jsfa.2740600112
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Comparison of the volatile compounds from several commercial plum cultivars.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 21, doi. 10.1002/jsfa.2740600105
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Cassava varietal screening for cooking quality: Relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 99, doi. 10.1002/jsfa.2740600116
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- Article
Grape, apple and pineapple juice characterisation and detection of mixtures.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 47, doi. 10.1002/jsfa.2740600109
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- Article
Relationship between softening and the polyuronides in ripening banana fruit.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 61, doi. 10.1002/jsfa.2740600111
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- Publication type:
- Article
Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 135, doi. 10.1002/jsfa.2740600122
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- Article
Engkabang (illipe)-an excellent component for cocoa butter equivalent fat.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 15, doi. 10.1002/jsfa.2740600104
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- Publication type:
- Article
Effect of dextrans of differing molecular weights on the rheology of wheat flour doughs and the quality characteristics of pan and arabic breads.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 91, doi. 10.1002/jsfa.2740600115
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- Publication type:
- Article
Development of a method to measure rheological properties of carrot cell and cell-wall materials.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 39, doi. 10.1002/jsfa.2740600108
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- Publication type:
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The influence of some non-starch polysaccharides on the metabolic response to sucrose-based and fructose-based chocolates in non-insulin-dependent diabetics.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 121, doi. 10.1002/jsfa.2740600119
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- Article
Effects of antioxidants on feed quality and growth of Penaeus monodon juveniles.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 55, doi. 10.1002/jsfa.2740600110
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- Publication type:
- Article
Effects of abomasal infusions of sodium caseinate, soya-protein isolate and a water extract of fish meal on the utilisation of nitrogen by dairy cows.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 131, doi. 10.1002/jsfa.2740600121
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- Article
Variations in proanthocyanidins of japanese-type plums during maturation and storage.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 11, doi. 10.1002/jsfa.2740600103
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Fermentation patterns of whole banana waste liquor with four inocula.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 85, doi. 10.1002/jsfa.2740600114
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- Publication type:
- Article
Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cows.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 31, doi. 10.1002/jsfa.2740600107
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- Article
Potato lectin activity assay based on hemagglutination.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 113, doi. 10.1002/jsfa.2740600118
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- Publication type:
- Article
The effect of nitric acid extraction variables on orange pectin.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 127, doi. 10.1002/jsfa.2740600120
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- Publication type:
- Article
Glucosinolate responses of swede, kale, forage and oilseed rape to root damage by turnip root fly ( Delia floralis) larvae.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 1, doi. 10.1002/jsfa.2740600102
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- Article
Determination by HPLC of changes in tocopherol levels in spinach after industrial processing.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 81, doi. 10.1002/jsfa.2740600113
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- Publication type:
- Article
Protein nutrition of dairy cows receiving grass silage diets. The effects of post-ruminal supplements of proteins and amino acids.
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- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 25, doi. 10.1002/jsfa.2740600106
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- Publication type:
- Article
Chemical composition and biodegradability of crop residues colonized by white-rot fungi.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 60, n. 1, p. 105, doi. 10.1002/jsfa.2740600117
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- Article