Works matching IS 00225142 AND DT 1992 AND VI 59 AND IP 3
Results: 22
Assessment of maximum cooking temperatures in previously heat treated beef. Part 1: Near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 335, doi. 10.1002/jsfa.2740590310
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Composition of endogenous ileal digesta nitrogen from the rat-the use of distilled water for digesta collection.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 415, doi. 10.1002/jsfa.2740590321
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Effect of microwave heating on pyrazine formation in a model system.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 283, doi. 10.1002/jsfa.2740590303
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Isolation and analysis of a polymeric thearubigin fraction from tea.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 365, doi. 10.1002/jsfa.2740590314
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Phytotoxicity due to the agricultural use of urban wastes. Germination experiments.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 313, doi. 10.1002/jsfa.2740590307
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Analysis of low molecular weight plant phenolics by thermospray liquid chromatography/mass spectrometry.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 401, doi. 10.1002/jsfa.2740590318
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Fatty acid composition of mexican pine nut ( Pinus cembroides) oil from three seed coat phenotypes.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 413, doi. 10.1002/jsfa.2740590320
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Quantitative analysis of stevioside in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 277, doi. 10.1002/jsfa.2740590302
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In-vitro evaluation of european diets for pigs. Prediction of the organic matter digestibility by an enzymic method or by chemical analysis.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 359, doi. 10.1002/jsfa.2740590313
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Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 307, doi. 10.1002/jsfa.2740590306
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A biphasic extraction procedure for the simultaneous removal of elemental sulphur and sulphate from soils.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 395, doi. 10.1002/jsfa.2740590317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. fmi, doi. 10.1002/jsfa.2740590301
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- Article
Differentiation between fermenting and spoilage yeasts in wine by total free fatty acid analysis.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 351, doi. 10.1002/jsfa.2740590312
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Polyphenol interactions.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 299, doi. 10.1002/jsfa.2740590305
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Nitrogenous constituents in the urine of cattle, sheep and goats.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 387, doi. 10.1002/jsfa.2740590316
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Seed lipids of Sesamum indicum and related wild species in Sudan. The sterols.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 327, doi. 10.1002/jsfa.2740590309
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Effect of temperature, carbon dioxide enrichment, nitrogen form and rate of nitrogen fertiliser on the yield and nitrate content of two varieties of glasshouse lettuce.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 345, doi. 10.1002/jsfa.2740590311
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Determination of galactomannan (gum) in guar ( Cyamopsis tetragonolobus) by high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 419, doi. 10.1002/jsfa.2740590322
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Protein nitrogen, peptide nitrogen and free amino acid nitrogen in endogenous digesta nitrogen at the terminal ileum of the rat.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 291, doi. 10.1002/jsfa.2740590304
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Development and evaluation of products from cassava flour as new alternatives to wheaten breads.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 377, doi. 10.1002/jsfa.2740590315
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Proximate composition and functional properties of raw and processed full-fat fluted pumpkin ( Telfairia occidentalis) seed flour.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 321, doi. 10.1002/jsfa.2740590308
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Effects of carbon dioxide on fermentation and aerobic stability of maize silage.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 3, p. 405, doi. 10.1002/jsfa.2740590319
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