Works matching IS 00225142 AND DT 1992 AND VI 58 AND IP 4
Results: 23
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. fmi, doi. 10.1002/jsfa.2740580401
- Publication type:
- Article
Disappearance of cell wall monomeric components from fractions chemically isolated from alfalfa leaves and stems following in-situ ruminal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 451, doi. 10.1002/jsfa.2740580402
- By:
- Publication type:
- Article
Nutritive composition of broth from selected bean varieties cooked for various periods.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 535, doi. 10.1002/jsfa.2740580413
- By:
- Publication type:
- Article
Effects of variation in soluble carbohydrate intake on sulfur dynamics in the sheep rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 489, doi. 10.1002/jsfa.2740580406
- By:
- Publication type:
- Article
Production responses and serum lipid concentration of broiler chickens fed diets based on oat bran and extracted oat bran with and without enzyme supplementation.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 569, doi. 10.1002/jsfa.2740580417
- By:
- Publication type:
- Article
Fatty acid composition of 20 lesser-known Western Australian seed oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 585, doi. 10.1002/jsfa.2740580420
- By:
- Publication type:
- Article
Effects of microwave energy on the relative stability of vitamin E in animal fats.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 531, doi. 10.1002/jsfa.2740580412
- By:
- Publication type:
- Article
Stability of red beet pigment concentrate in maize starch.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 595, doi. 10.1002/jsfa.2740580423
- By:
- Publication type:
- Article
Patterns of adenosine triphosphate catabolism as freshness indicators in fish species from the baltic sea.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 485, doi. 10.1002/jsfa.2740580405
- By:
- Publication type:
- Article
Apparent molar volumes and <sup>1</sup>H-NMR relaxation values of glucose syrups.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 563, doi. 10.1002/jsfa.2740580416
- By:
- Publication type:
- Article
Preparation and composition of chhana whey powders using membrane processing techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 511, doi. 10.1002/jsfa.2740580409
- By:
- Publication type:
- Article
Relationships between muscle type and some traits influencing veal colour.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 523, doi. 10.1002/jsfa.2740580411
- By:
- Publication type:
- Article
Chemical characteristics of Pandanus conoideus fruit lipid.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 593, doi. 10.1002/jsfa.2740580422
- By:
- Publication type:
- Article
Effect of including barley or molassed sugar beet feed in grass silage diets on their digestion by cattle and sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 475, doi. 10.1002/jsfa.2740580404
- By:
- Publication type:
- Article
Relationship between flavour descriptors and overall grading of analytical panels for virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 555, doi. 10.1002/jsfa.2740580415
- By:
- Publication type:
- Article
In-vitro enzymic hydrolysis of the storage proteins of japanese barnyard millet ( Echinochloa frumentacea).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 505, doi. 10.1002/jsfa.2740580408
- By:
- Publication type:
- Article
Composition of total and esterified 4α-monomethylsterols and triterpene alcohols in virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 581, doi. 10.1002/jsfa.2740580419
- By:
- Publication type:
- Article
Identification of E-Hex-3-enal as an important contributor to the off-flavour aroma in kiwifruit juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 519, doi. 10.1002/jsfa.2740580410
- By:
- Publication type:
- Article
Inhibitory effect of Aspergillus niger on the growth of Aspergillus ochraceus and Aspergillus flavus, and on aflatoxin formation.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 589, doi. 10.1002/jsfa.2740580421
- By:
- Publication type:
- Article
Rumen degradability In sacco of physically and chemically treated oat and barley grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 465, doi. 10.1002/jsfa.2740580403
- By:
- Publication type:
- Article
In-vivo and in-vitro digestibility of starch in autoclaved pea and potato products.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 541, doi. 10.1002/jsfa.2740580414
- By:
- Publication type:
- Article
Chemical constituents of some mushrooms.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 499, doi. 10.1002/jsfa.2740580407
- By:
- Publication type:
- Article
Evaluation of a proton magnetic resonance technique for analysis of rubber in guayule.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 577, doi. 10.1002/jsfa.2740580418
- By:
- Publication type:
- Article