Works matching IS 00225142 AND DT 1992 AND VI 58 AND IP 2
Results: 20
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. fmi, doi. 10.1002/jsfa.2740580201
- Publication type:
- Article
Volatile components in flavour concentrates from crayfish processing waste.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 239, doi. 10.1002/jsfa.2740580212
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- Article
A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 185, doi. 10.1002/jsfa.2740580205
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- Article
Effect of processing conditions on the oxidation of cholesterol in ghee.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 267, doi. 10.1002/jsfa.2740580216
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- Article
Storage of fresh and ensiled forages by freezing affects fibre and crude protein fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 215, doi. 10.1002/jsfa.2740580209
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- Publication type:
- Article
Effect of chloride salts on protein extraction and interfacial protein film formation in meat batters.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 227, doi. 10.1002/jsfa.2740580211
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- Publication type:
- Article
Gel filtration studies of peptide metabolism by rumen microorganisms.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 177, doi. 10.1002/jsfa.2740580204
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- Publication type:
- Article
Dynamic measurement of tissue rigidity during freezing and cooking of vegetablesa.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 261, doi. 10.1002/jsfa.2740580215
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- Publication type:
- Article
Phenolic acids released from bermudagrass ( Cynodon dactylon) by sequential sodium hydroxide treatment in relation to biodegradation of cell types.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 207, doi. 10.1002/jsfa.2740580208
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- Publication type:
- Article
Unusual fatty acids of Cordia rothii seed oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 285, doi. 10.1002/jsfa.2740580219
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- Publication type:
- Article
Sterols of seed oils of Vernonia galamensis, Amaranthus cruentus, Amaranthus caudatus, Amaranthus hybridus and Amaranthus hypochondriacus grown in the humid tropics.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 221, doi. 10.1002/jsfa.2740580210
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- Publication type:
- Article
Changes in the activities of carbohydrate-degrading enzymes with ripening in Musa paradisiaca.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 173, doi. 10.1002/jsfa.2740580203
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- Publication type:
- Article
Utilisation of a yeast pectinase in olive oil extraction and red wine making processes.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 253, doi. 10.1002/jsfa.2740580214
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- Publication type:
- Article
Particle size distribution and solubility of dietary fibre in swede- ( Brassica napus) based and wheat-bran-based diets during gastrointestinal transit in the pig.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 197, doi. 10.1002/jsfa.2740580207
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- Publication type:
- Article
Control of wheat α-amylase using inhibitors from cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 281, doi. 10.1002/jsfa.2740580218
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- Publication type:
- Article
Novel volatile thermal degradation products of thiamine.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 287, doi. 10.1002/jsfa.2740580220
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- Publication type:
- Article
Evaluation of the isotope dilution technique for determining ileal endogenous nitrogen excretion in the rat.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 165, doi. 10.1002/jsfa.2740580202
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- Publication type:
- Article
Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 249, doi. 10.1002/jsfa.2740580213
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- Publication type:
- Article
Protein content variation in a pure line faba bean ( Vicia faba) collection.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 193, doi. 10.1002/jsfa.2740580206
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- Publication type:
- Article
Modelling the aqueous extraction of soluble substances from ground roasted coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 275, doi. 10.1002/jsfa.2740580217
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- Publication type:
- Article