Works matching IS 00225142 AND DT 1991 AND VI 57 AND IP 4
Results: 14
Nutritional and antinutritional composition of vegetable and grain amaranth leaves.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 573, doi. 10.1002/jsfa.2740570410
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Properties of peroxidase and polyphenol oxidase in natural complexes from walnuts ( Juglans regia) and in active DL-DOPA copolymers.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 493, doi. 10.1002/jsfa.2740570403
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Variation in protein and trypsin inhibitor activity with maturity and amino acid composition of winged bean ( Psophocarpus tetragonolobus) seeds.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 623, doi. 10.1002/jsfa.2740570414
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Effect of storage conditions on the quality of smoke-dried herring ( Sardinella eba).
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 597, doi. 10.1002/jsfa.2740570412
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Physicochemical properties of sweet potato starch.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 459, doi. 10.1002/jsfa.2740570402
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Effects of the consumption of fully cooked red kidney beans ( Phaseolus vulgaris) on the growth rate of rats and the morphology of the gut wall.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 611, doi. 10.1002/jsfa.2740570413
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- Article
Dissolution of various sources of gypsum in aqueous solutions and in soil.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 527, doi. 10.1002/jsfa.2740570406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. fmi, doi. 10.1002/jsfa.2740570401
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- Article
Differential response of ducks and chicks to dietary sorghum tannins.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 543, doi. 10.1002/jsfa.2740570407
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Mulching an ultisol in southern Nigeria: Effects on physical properties and maize and cowpea yields.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 517, doi. 10.1002/jsfa.2740570405
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Cadmium and lead content in fresh and canned peas.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 565, doi. 10.1002/jsfa.2740570409
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- Article
Characteristics of winged bean ( Psophocarpus tetragonolobus) seeds during soaking and boiling.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 585, doi. 10.1002/jsfa.2740570411
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Prediction of botanical composition in grassland herbage samples by near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 507, doi. 10.1002/jsfa.2740570404
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- Article
Effect of gamma irradiation on the keeping quality and nutrients of tilapia ( Oreochromis mossambicus) and silver carp ( Hypophthalmichthys molitrix) stored at 1.C.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 4, p. 555, doi. 10.1002/jsfa.2740570408
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- Article