Works matching IS 00225142 AND DT 1991 AND VI 57 AND IP 1
Results: 18
Kinetic compensation relations for ascorbic acid degradation and pectinesterase inactivation during orange juice pasteurisations.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 93, doi. 10.1002/jsfa.2740570111
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Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 31, doi. 10.1002/jsfa.2740570104
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A sandwich enzyme-linked immunosorbent assay for κ-carrageenan determination.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 135, doi. 10.1002/jsfa.2740570115
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Nutrient composition of australian fresh retail sausages and the effects of cooking on fat content.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 65, doi. 10.1002/jsfa.2740570108
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- Article
Splitting and dehulling lentil ( Lens culinaris): Effects of genotype and location.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 85, doi. 10.1002/jsfa.2740570110
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Influence of supranutritional vitamin E supplementation in the feed on swine growth performance and deposition in different tissues.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 19, doi. 10.1002/jsfa.2740570103
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Testicular development, androstenone levels and androstenone odour of untreated and trenbolone implanted boars.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 127, doi. 10.1002/jsfa.2740570114
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Influence of must composition on phenolic oxidation kinetics.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 55, doi. 10.1002/jsfa.2740570107
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- Article
Effect of processing methods on quality and acceptability of fufu from low cyanide cassava.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 151, doi. 10.1002/jsfa.2740570118
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Review of fertiliser and herbicide use in UK tree crop systems.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 1, doi. 10.1002/jsfa.2740570102
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- Article
Interaction of grape seed procyanidins with various proteins in relation to wine fining.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 111, doi. 10.1002/jsfa.2740570113
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- Article
Chemical changes at different stages of seed development in vegetable pigeonpeas ( Cajanus cajan).
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 49, doi. 10.1002/jsfa.2740570106
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- Article
Splitting and dehulling lentil ( Lens culinaris): Effects of seed size and different pretreatments.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 77, doi. 10.1002/jsfa.2740570109
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Masthead.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. fmi, doi. 10.1002/jsfa.2740570101
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- Article
Selection of the most appropriate reference crop for the assessment of nitrogen fixation by soya bean in Anambra state, Nigeria.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 101, doi. 10.1002/jsfa.2740570112
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Characteristics of pectinesterase isolated from bramley apple waste.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 43, doi. 10.1002/jsfa.2740570105
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- Article
Cell wall material composition of mealy fruit among ripening nectarines.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 141, doi. 10.1002/jsfa.2740570116
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Effect of water extracts of neem ( Azadirachta indica) on the activity of hydrolytic enzymes of mixed rumen bacteria from buffalo.
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- Journal of the Science of Food & Agriculture, 1991, v. 57, n. 1, p. 147, doi. 10.1002/jsfa.2740570117
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- Article