Works matching IS 00225142 AND DT 1991 AND VI 56 AND IP 3
Results: 16
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. fmi, doi. 10.1002/jsfa.2740560301
- Publication type:
- Article
Effects of alkali treatment on the in-vitro digestibility of proteins and the release of amino acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 363, doi. 10.1002/jsfa.2740560312
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- Article
Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beans.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 291, doi. 10.1002/jsfa.2740560305
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- Publication type:
- Article
Determination of sodium in processed foodstuffs using a bis(12-crown-4) derivative-based poly(vinyl chloride) membrane electrode.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 403, doi. 10.1002/jsfa.2740560316
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- Publication type:
- Article
Biochemical changes in phosphorus compounds and in the activity of phytase and α-amylase in the rice ( Oryza sativa) grain during germination.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 335, doi. 10.1002/jsfa.2740560309
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- Publication type:
- Article
Seasonal variations in lipid composition of spanish wild rabbit ( Oryctolagus cuniculus) meat.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 351, doi. 10.1002/jsfa.2740560311
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- Publication type:
- Article
Improved enzymic assay for cyanogens in fresh and processed cassava.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 277, doi. 10.1002/jsfa.2740560304
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- Publication type:
- Article
Glucose content of nut water in four varieties of coconut palm ( Cocos nucifera).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 399, doi. 10.1002/jsfa.2740560315
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- Publication type:
- Article
Improved ELISA and dot-blot methods for the detection of whey proteins in meat products.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 325, doi. 10.1002/jsfa.2740560308
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- Publication type:
- Article
Analysis of the testaless seeds of chrysophyllum albidum: Nutritional aspects.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 345, doi. 10.1002/jsfa.2740560310
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- Publication type:
- Article
Determination of fat and water content in vitro and in vivo by proton nuclear magnetic resonance.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 265, doi. 10.1002/jsfa.2740560303
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- Publication type:
- Article
Starch properties of various potato ( Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 385, doi. 10.1002/jsfa.2740560314
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- Publication type:
- Article
Factors affecting resistance of banana fruit to compression and impact bruising.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 315, doi. 10.1002/jsfa.2740560307
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- Publication type:
- Article
Differences in fatty acid composition of fish faeces as determined by two extraction methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 259, doi. 10.1002/jsfa.2740560302
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- Publication type:
- Article
Polycyclic aromatic hydrocarbon and volatile N-nitrosamine content of wheat grain before and after direct gas-fired drying.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 373, doi. 10.1002/jsfa.2740560313
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- Publication type:
- Article
Effect of slowly and rapidly degraded protein sources on the concentrations of amino acids and peptides in the rumen of steers.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 3, p. 303, doi. 10.1002/jsfa.2740560306
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- Publication type:
- Article