Works matching IS 00225142 AND DT 1991 AND VI 56 AND IP 2
Results: 15
Micromalting triticale: Comparative malting characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 117, doi. 10.1002/jsfa.2740560203
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- Article
SCI agriculture group symposium. Animal breeding in the 1990s.
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- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 239, doi. 10.1002/jsfa.2740560214
- Publication type:
- Article
Combination of mass spectrometry and site-specific NMR isotope analyses in the characterisation of amino acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 167, doi. 10.1002/jsfa.2740560207
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- Article
Micromalting triticale: Optimising processing conditions.
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- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 103, doi. 10.1002/jsfa.2740560202
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- Publication type:
- Article
SCI agriculture group symposium current and new uses for straw.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 227, doi. 10.1002/jsfa.2740560213
- Publication type:
- Article
Acceptability of diets containing olive oil fried sardines ( Sardina pilchardus) in the prevention of dietary hypercholesterolaemia in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 155, doi. 10.1002/jsfa.2740560206
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. fmi, doi. 10.1002/jsfa.2740560201
- Publication type:
- Article
Compression bruising test for bananas.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 223, doi. 10.1002/jsfa.2740560212
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- Article
Effect of gaseous ammonia on barley straws showing different rumen degradabilities.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 141, doi. 10.1002/jsfa.2740560205
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- Article
Combined chemical and enzymic treatments of corn husk lignocellulosics.
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- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 195, doi. 10.1002/jsfa.2740560209
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- Article
Distribution of lipids in the exocarp and mesocarp of three varieties of oil palm fruit ( Elaeis guineensis).
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- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 219, doi. 10.1002/jsfa.2740560211
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- Article
Quality characteristics of triticale malts and worts.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 129, doi. 10.1002/jsfa.2740560204
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- Publication type:
- Article
SCI agriculture group symposium. The scientific basis to sustainable agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 247, doi. 10.1002/jsfa.2740560215
- Publication type:
- Article
Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 187, doi. 10.1002/jsfa.2740560208
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- Publication type:
- Article
Chemical composition of livingstone potato tubers ( Plectranthus esculentus).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 56, n. 2, p. 215, doi. 10.1002/jsfa.2740560210
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- Article