Works matching IS 00225142 AND DT 1991 AND VI 55 AND IP 3
Results: 18
The effect of cultivation on structure in soils affected by opencast mining for coal.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 327, doi. 10.1002/jsfa.2740550302
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- Article
Deterioration of European hake ( Merluccius merluccius) during frozen storage.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 455, doi. 10.1002/jsfa.2740550313
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Effects of long-term herbicide use, irrigation and nitrogen fertiliser on soil fertility in an apple orchard.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 377, doi. 10.1002/jsfa.2740550306
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Functional properties of native and positively and negatively charged modified bovine serum albumin.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 489, doi. 10.1002/jsfa.2740550317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. fmi, doi. 10.1002/jsfa.2740550301
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- Article
Protein solubility and emulsifying capacity in frozen stored fish mince.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 447, doi. 10.1002/jsfa.2740550312
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Monomeric and dimeric phenolic acids released from cell walls of grasses by sequential treatment with sodium hydroxide.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 365, doi. 10.1002/jsfa.2740550305
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- Article
Identification of volatiles emitted during the blanching process of Brussels sprouts and cauliflower.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 483, doi. 10.1002/jsfa.2740550316
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Chemical composition and nutritional potential of the tribal pulses Bauhinia purpurea, B racemosa and B vahlii.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 423, doi. 10.1002/jsfa.2740550310
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Analytical recovery of chromium from diet and faeces determined by colorimetry and atomic absorption spectrophotometry.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 433, doi. 10.1002/jsfa.2740550311
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Chemical basis of resistance in soya bean to cabbage looper, Trichoplusia ni.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 353, doi. 10.1002/jsfa.2740550304
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Effect of dietary full-fat raw sunflower seed on performance and carcass skin colour of broilers.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 479, doi. 10.1002/jsfa.2740550315
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Gross composition, amino acid, phytic acid and trace element contents of thirteen cowpea cultivars and their nutritional significance.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 401, doi. 10.1002/jsfa.2740550308
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Non-starch polysaccharides from sunflower ( Helianthus annuus) meal and palm kernel ( Elaeis guineenis) meal-preparation of cell wall material and extraction of polysaccharide fractions.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 411, doi. 10.1002/jsfa.2740550309
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Nutritional characterization of high protein and high lysine barley lines.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 341, doi. 10.1002/jsfa.2740550303
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Nutritive value of a processed ration comprising popular Indian dishes.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 471, doi. 10.1002/jsfa.2740550314
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Chemical and physico-chemical characterisation of fibres from Laminaria digitata (kombu breton): A physiological approach.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 389, doi. 10.1002/jsfa.2740550307
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- Article
Tryptophan in food proteins: A comparison of two hydrolytic procedures.
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 3, p. 493, doi. 10.1002/jsfa.2740550318
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- Article