Works matching IS 00225142 AND DT 1991 AND VI 55 AND IP 1
Results: 15
Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long-term storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 75, doi. 10.1002/jsfa.2740550109
- By:
- Publication type:
- Article
Identification of aroma components of Spanish 'Verdejo' wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 103, doi. 10.1002/jsfa.2740550111
- By:
- Publication type:
- Article
Effect of relative humidity and incubation time on the O-methylation of chlorophenols in fibreboard by Paecilomyces variotii.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 19, doi. 10.1002/jsfa.2740550104
- By:
- Publication type:
- Article
Contents of amino acids, organic acids and 5′-nucleotides in Tricholoma giganteum.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 159, doi. 10.1002/jsfa.2740550115
- By:
- Publication type:
- Article
Biochemical basis of insect resistance in inged bean ( Psophocarpus tetragonolobus) seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 63, doi. 10.1002/jsfa.2740550108
- By:
- Publication type:
- Article
Breadmaking quality of ten greek breadheats. II. Relationships of protein, lipid and starch components to baking quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 87, doi. 10.1002/jsfa.2740550110
- By:
- Publication type:
- Article
Influence of the naturally occurring phosphate esters on the crystallinity of potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 13, doi. 10.1002/jsfa.2740550103
- By:
- Publication type:
- Article
Preliminary investigation of the influence of dietary protected lipid supplements on the characteristics of cows' milk fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 153, doi. 10.1002/jsfa.2740550114
- By:
- Publication type:
- Article
Effects of feeding semicarbazide to laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 47, doi. 10.1002/jsfa.2740550107
- By:
- Publication type:
- Article
Response of tea quality parameters to time of year and nitrogen fertiliser.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 1, doi. 10.1002/jsfa.2740550102
- By:
- Publication type:
- Article
Biochemical and nutritional characteristics of non-conventional protein sources.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 141, doi. 10.1002/jsfa.2740550113
- By:
- Publication type:
- Article
Cooking quality and nutritional attributes of some nely developed cultivars of chickpea ( Cicer arietinum).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 37, doi. 10.1002/jsfa.2740550106
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. fmi, doi. 10.1002/jsfa.2740550101
- Publication type:
- Article
Effects of the attachment of small molecules by carbodiimide-mediated condensation on the physicochemical and functional properties of bovine serum albumin.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 117, doi. 10.1002/jsfa.2740550112
- By:
- Publication type:
- Article
Genetic and environmental variability in protein, oil and fatty acid composition in high-alkaloid hite lupin ( Lupinus albus).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 1, p. 27, doi. 10.1002/jsfa.2740550105
- By:
- Publication type:
- Article