Works matching IS 00225142 AND DT 1991 AND VI 54 AND IP 3
Results: 20
Study of agricultural by-products. Extractability and amino acid composition of grapeseed ( Vitis vinifera) proteins.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 489, doi. 10.1002/jsfa.2740540320
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Effect of drying conditions on tannin, fibre and lignin levels in mature oak ( Quercus incana) leaves.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 323, doi. 10.1002/jsfa.2740540302
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Study of water sorption behaviour of pectins using a computerised elution gas chromatographic technique.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 421, doi. 10.1002/jsfa.2740540313
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Production of phytase by Aspergillus ficuum and reduction of phytic acid content in canola meal.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 355, doi. 10.1002/jsfa.2740540306
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Preparation of fibrous textured protein from field bean globulins by wet non-spinneret spinning.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 459, doi. 10.1002/jsfa.2740540317
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Masthead.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. fmi, doi. 10.1002/jsfa.2740540301
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- Article
Instron measurement of sponge cake firmness: Effect of additives and storage conditions.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 413, doi. 10.1002/jsfa.2740540312
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Effect of two pre-treatments on phenolic acid yield in three forage species.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 347, doi. 10.1002/jsfa.2740540305
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Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake ( Merluccius capensis) stored at −18°C.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 449, doi. 10.1002/jsfa.2740540316
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Purification of trypsin/chymotrypsin inhibitor from jack fruit seeds.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 399, doi. 10.1002/jsfa.2740540311
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Investigation into the response of barley to applied zinc.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 387, doi. 10.1002/jsfa.2740540309
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Reduction of cresolase and catecholase activities in tubers of some Indian potato varieties by the application of potash fertilisers.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 339, doi. 10.1002/jsfa.2740540304
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Amino acid stability in unpreserved and preserved minced capelin ( Mallotus villosus).
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 443, doi. 10.1002/jsfa.2740540315
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Kinetics of the destruction by heat of colour and texture of pickled green olives.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 379, doi. 10.1002/jsfa.2740540308
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Proteinase inhibitors of sorghum.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 485, doi. 10.1002/jsfa.2740540319
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Biosynthesis of limonoid glucosides in lemon ( Citrus limon).
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 393, doi. 10.1002/jsfa.2740540310
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Induction of certain aroma volatiles in feijoa fruit by postharvest application of acetaldehyde or anaerobic conditions.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 329, doi. 10.1002/jsfa.2740540303
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Physicochemical characterisation of raw fish and stickwater from fish meal production.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 429, doi. 10.1002/jsfa.2740540314
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Multiple molecular forms of finger millet subtilisin and amylase inhibitors.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 367, doi. 10.1002/jsfa.2740540307
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Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 3, p. 471, doi. 10.1002/jsfa.2740540318
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