Works matching IS 00225142 AND DT 1991 AND VI 54 AND IP 2
Results: 21
Enzymic browning in apricots ( Prunus armeniaca).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 229, doi. 10.1002/jsfa.2740540208
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Seed oil of white star apple ( Chrysophyllum albidum)-physicochemical characteristics and fatty acid composition.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 313, doi. 10.1002/jsfa.2740540219
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Liquid/liquid phase equilibrium in the globulin/salt/water systems. Vicilin.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 239, doi. 10.1002/jsfa.2740540210
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Erratum.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. i, doi. 10.1002/jsfa.2740540221
- Publication type:
- Article
Effects of a commercial inoculant of lactic acid bacteria on the composition of silages made from grasses of low dry matter content.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 177, doi. 10.1002/jsfa.2740540203
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Mannoproteins from flocculating and non-flocculating Saccharomyces cerevisiae yeasts.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 275, doi. 10.1002/jsfa.2740540214
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- Article
Aflatoxin contamination in mustard ( Brassica juncea) in relation to agronomic practices.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 221, doi. 10.1002/jsfa.2740540207
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- Article
Distribution of γ-linolenic acid in the comfrey ( Symphytum officinale) plant.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 309, doi. 10.1002/jsfa.2740540218
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- Article
Effect of roasting on acidic characteristics of cocoa beans.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 317, doi. 10.1002/jsfa.2740540220
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- Article
Quinoa saponins-analysis and preliminary investigations into the effects of reduction by processing.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 165, doi. 10.1002/jsfa.2740540202
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- Article
Acid-insoluble ash as a marker compound for use in digestibility studies with humans.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 269, doi. 10.1002/jsfa.2740540213
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Afrosimetric estimation of threshold saponin concentration for bitterness in quinoa ( Chenopodium quinoa Willd).
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 211, doi. 10.1002/jsfa.2740540206
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Is lactose really present in plants?
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 305, doi. 10.1002/jsfa.2740540217
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Masthead.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. fmi, doi. 10.1002/jsfa.2740540201
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- Article
Study of the precision of an analytical taste panel for sensory evaluation of virgin olive oil. Establishment of criteria for the elimination of abnormal results.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 255, doi. 10.1002/jsfa.2740540212
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Microbial degradation of normal maize and bm3 maize in the rumen observed by scanning electron microscopy.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 199, doi. 10.1002/jsfa.2740540205
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- Article
Effect of starvation and diet on the gel forming ability of tilapia ( Oreochromis niloticus).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 295, doi. 10.1002/jsfa.2740540216
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Maize populations with resistance to field contamination by aflatoxin B<sub>1</sub>.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 235, doi. 10.1002/jsfa.2740540209
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- Article
Effect of the attachment of valine residues on the physicochemical and functional properties of bovine serum albumin.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 245, doi. 10.1002/jsfa.2740540211
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- Article
Rapid determination of shoot nitrogen status in rice using near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 191, doi. 10.1002/jsfa.2740540204
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- Article
Acetylenic compounds in stored packaged carrots.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 2, p. 287, doi. 10.1002/jsfa.2740540215
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- Article