Works matching IS 00225142 AND DT 1991 AND VI 54 AND IP 1
Results: 18
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. fmi, doi. 10.1002/jsfa.2740540101
- Publication type:
- Article
Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 99, doi. 10.1002/jsfa.2740540112
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- Article
Two digalactosyldiacylglycerols with different anomeric configuration in leguminous seeds.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 35, doi. 10.1002/jsfa.2740540105
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An investigation into the occurrence of the toxic amino acid gizzerosine in fish meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 147, doi. 10.1002/jsfa.2740540116
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- Article
Modification of in-vitro digestibility and cell-wall composition of cocksfoot, ryegrass and timothy by imazethapyr.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 71, doi. 10.1002/jsfa.2740540109
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- Article
Storage stability of a high protein food beverage powder prepared from the Nigerian 'red skin' groundnut ( Arachis hypogaea) protein concentrates.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 89, doi. 10.1002/jsfa.2740540111
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- Publication type:
- Article
Degradation of starch in feed concentrates by enzymes, rumen fluid and rumen enzymes.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 23, doi. 10.1002/jsfa.2740540104
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- Article
Effect of pH and the presence of NaCl on some hydration properties of collagenous material from trout ( Salmo irideus Gibb) muscle and skin.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 137, doi. 10.1002/jsfa.2740540115
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- Publication type:
- Article
Some effects of straw residues and cultivation system on tillering in winter wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 61, doi. 10.1002/jsfa.2740540108
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- Publication type:
- Article
Concentrations of trace metals in various tissues of the squid Loligo opalescens and their redistribution after canning.
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- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 79, doi. 10.1002/jsfa.2740540110
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- Publication type:
- Article
Effects of grazing and nitrogen fertiliser on the soil microbial biomass under permanent pasture.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 9, doi. 10.1002/jsfa.2740540103
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- Publication type:
- Article
Sorption of volatile compounds into electron beam irradiated EVA film in the vapour phase.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 127, doi. 10.1002/jsfa.2740540114
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- Publication type:
- Article
Changes in cell-wall composition and degradability of sorghum during growth and maturation.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 47, doi. 10.1002/jsfa.2740540107
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- Publication type:
- Article
Agriculture group symposium prospects for transgenic plants in agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 157, doi. 10.1002/jsfa.2740540118
- Publication type:
- Article
Inheritance of protein content in seeds of selected crosses of cowpea ( Vigna unguiculata).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 1, doi. 10.1002/jsfa.2740540102
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- Publication type:
- Article
Effects of surgical and immunocastration of beef cattle on meat colour, post-mortem glycolytic metabolites and fibre type distribution.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 111, doi. 10.1002/jsfa.2740540113
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- Publication type:
- Article
Studies on growth, structural carbohydrate and phytate in coriander ( Coriandrum sativum) during seed development.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 43, doi. 10.1002/jsfa.2740540106
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- Publication type:
- Article
Effect of heat treatments on the phytic acid content of maize products.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 54, n. 1, p. 153, doi. 10.1002/jsfa.2740540117
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- Publication type:
- Article