Works matching IS 00225142 AND DT 1990 AND VI 53 AND IP 4
Results: 14
Influence of growing season, location and planting time on some quality parameters of kabuli chickpea.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 429, doi. 10.1002/jsfa.2740530402
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Energy of activation in cassava silages.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 559, doi. 10.1002/jsfa.2740530413
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Structural specificity of alfalfa ( Medicago sativa) Saponin Haemolysis and Its Impact on Two Haemolysis based Quantification Methods.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 477, doi. 10.1002/jsfa.2740530406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. fmi, doi. 10.1002/jsfa.2740530401
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- Article
Effect of thiolation on the physicochemical and functional properties of bovine serum albumin.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 549, doi. 10.1002/jsfa.2740530412
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Comparison of different digesta collection methods to determine the apparent digestibilities of the nutrients at the terminal ileum in pigs.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 465, doi. 10.1002/jsfa.2740530405
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- Article
Interaction of lipid in the maillard reaction between cysteine and ribose: The effect of a triglyceride and three phospholipids on the volatile products.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 505, doi. 10.1002/jsfa.2740530409
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A study on chemical composition of two special green teas ( Camellia sinensis).
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 541, doi. 10.1002/jsfa.2740530411
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Analysis of supercritical carbon dioxide extracts from cones and leaves of a Humulus lupulus L cultivar.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 455, doi. 10.1002/jsfa.2740530404
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- Article
Chemical Evaluation of Musa 'Bhimkol' as a Baby Food.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 497, doi. 10.1002/jsfa.2740530408
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- Article
Effect of baking temperature/time conditions and dough thickness on arabic bread quality.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 527, doi. 10.1002/jsfa.2740530410
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- Article
Irrigation effects on the development and yield of determinate and indeterminate forms of autumn-sown faba bean.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 443, doi. 10.1002/jsfa.2740530403
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Lipid composition of the mesogastropods, Pachymelania fusca and Tympanosus fuscatus, found in coastal waters of Nigeria.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 563, doi. 10.1002/jsfa.2740530414
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Evaluation of the chemical composition of fresh and stored edible aroids.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 4, p. 487, doi. 10.1002/jsfa.2740530407
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- Article