Works matching IS 00225142 AND DT 1990 AND VI 53 AND IP 1
Results: 15
Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 1, doi. 10.1002/jsfa.2740530102
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- Article
Agriculture group symposium: Agriculture with reduced inputs.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 111, doi. 10.1002/jsfa.2740530113
- Publication type:
- Article
Effect of harvest date and pod position on glucosinolates in oilseed rape ( Brassica napus).
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 43, doi. 10.1002/jsfa.2740530106
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. fmi, doi. 10.1002/jsfa.2740530101
- Publication type:
- Article
Amino acid composition of pea ( Pisum sativum) proteins and protein profile of pea flour.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 107, doi. 10.1002/jsfa.2740530112
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- Article
Effect of dielectric heat treatment on protein nutritional values and some antinutritional factors in soya bean.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 35, doi. 10.1002/jsfa.2740530105
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- Article
Separation and quantitative determination of grape and wine procyanidins by high performance reversed phase liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 85, doi. 10.1002/jsfa.2740530109
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- Article
Kinetics of the thermal destruction of thiamine in the white flesh of rainbow trout ( Salmo gairdneri).
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 101, doi. 10.1002/jsfa.2740530111
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- Article
Measurement of purine derivatives in urine of ruminants using automated methods.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 23, doi. 10.1002/jsfa.2740530104
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- Article
Agriculture Group Symposium Keeping Nitrate in Its Place.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 133, doi. 10.1002/jsfa.2740530115
- Publication type:
- Article
Effects of proteolysis on the sensory properties of the sweet protein, thaumatin.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 73, doi. 10.1002/jsfa.2740530108
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- Article
Gas chromatographic determination of carbon dioxide in non-fat dry milk during non-enzymic browning reaction.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 93, doi. 10.1002/jsfa.2740530110
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- Article
Relationship among compositional data of fibrous by-products as determined by two different extractions in the detergent system of analysis. Influence on the prediction of the digestibility.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 15, doi. 10.1002/jsfa.2740530103
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- Article
Agriculture group symposium: Alternative livestock: Nutrition and management.
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- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 123, doi. 10.1002/jsfa.2740530114
- Publication type:
- Article
Mechanical criteria of banana ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 53, n. 1, p. 63, doi. 10.1002/jsfa.2740530107
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- Article