Works matching IS 00225142 AND DT 1990 AND VI 52 AND IP 3
Results: 16
Effect of processing on thiamin and riboflavin contents of some high-yielding rice varieties of punjab.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 387, doi. 10.1002/jsfa.2740520311
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Performance of poppy cultivars in relation to seed, oil and latex yields under different environments.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 309, doi. 10.1002/jsfa.2740520304
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Changes in the volatile composition of La France pear during maturation.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 421, doi. 10.1002/jsfa.2740520315
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Effects of nitrogen fertiliser on yield, dry matter content and flouriness of potatoes.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 351, doi. 10.1002/jsfa.2740520308
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- Article
Effect of postharvest application of acetaldehyde vapour on strawberry decay, taste and certain volatiles.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 377, doi. 10.1002/jsfa.2740520310
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Nutritive and economic value of guinea fowl ( Numida meleagris) production in developing countries.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 301, doi. 10.1002/jsfa.2740520303
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Assay of ascorbic phosphates and in-vitro availability assay of ascorbic mono-and polyphosphates.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 409, doi. 10.1002/jsfa.2740520314
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Estimation of metabolisable energy for ruminants by near infrared reflectance photometry using multivariate methods.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 339, doi. 10.1002/jsfa.2740520307
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- Article
Influence of phenolic acids on morphological changes in roots of Pisum sativum.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 289, doi. 10.1002/jsfa.2740520302
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A new method for manufacture of lactose-hydrolysed fermented milk.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 403, doi. 10.1002/jsfa.2740520313
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Effects of maturation and spawning on the gel-forming ability of lizardfish ( Saurida elongata) muscle tissues.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 331, doi. 10.1002/jsfa.2740520306
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Masthead.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. fmi, doi. 10.1002/jsfa.2740520301
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- Article
Effects of packaging materials following ethanol and benomyl treatments on chemical and microbiological changes in tomato ( Lycopersicon esculentum) fruits.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 393, doi. 10.1002/jsfa.2740520312
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Effects of low and high dietary levels of beta-aminopropionitrile (BAPN) on the performance of laying chickens.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 315, doi. 10.1002/jsfa.2740520305
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Effects of superabsorbent polyacrylamides on efficiency of water use by crop seedlings.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 431, doi. 10.1002/jsfa.2740520316
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Maize ( Zea mays) response to nitrogen fertiliser on an ultisol in southern nigeria under two tillage and mulch treatments.
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- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 3, p. 365, doi. 10.1002/jsfa.2740520309
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- Article