Works matching IS 00225142 AND DT 1990 AND VI 52 AND IP 1
Results: 16
Perchloric and trichloroacetic acids as precipitants of protein in endogenous ileal digesta from the rat.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 13, doi. 10.1002/jsfa.2740520103
- By:
- Publication type:
- Article
Individual variation in the amino acid and chemical composition of defatted cocoa bean meal of three varieties of cocoa ( Theobroma cacao) from south-eastern Nigeria.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 129, doi. 10.1002/jsfa.2740520114
- By:
- Publication type:
- Article
Variations of the chemical composition of clonal black tea ( Camellia sinensis) due to delayed withering.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 55, doi. 10.1002/jsfa.2740520107
- By:
- Publication type:
- Article
Effect of differences in variety and dry milling of maize on textural characteristics of Ogi (fermented maize porridge) and Agidi (fermented maize meal).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 1, doi. 10.1002/jsfa.2740520102
- By:
- Publication type:
- Article
Headspace gas analysis of volatile hydrocarbons as a tool for the determination of the state of oxidation of foods stored in sealed containers.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 119, doi. 10.1002/jsfa.2740520113
- By:
- Publication type:
- Article
Fatty acid composition and insect resistance in Vigna unguiculata seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 47, doi. 10.1002/jsfa.2740520106
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. fmi, doi. 10.1002/jsfa.2740520101
- Publication type:
- Article
The problem of refolding and reassembling recombinant vicilin subunits.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 107, doi. 10.1002/jsfa.2740520112
- By:
- Publication type:
- Article
The potential of immuno-probes for locating storage proteins in wheat endosperm and bread.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 35, doi. 10.1002/jsfa.2740520105
- By:
- Publication type:
- Article
Effect of rigor mortis and ageing on collagen in trout ( Salmo irideus) muscle.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 141, doi. 10.1002/jsfa.2740520116
- By:
- Publication type:
- Article
Long chain phenols-the thermal and oxidative deterioration of phenolic lipids from the cashew ( Anacardium occidentale) nut shell.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 71, doi. 10.1002/jsfa.2740520109
- By:
- Publication type:
- Article
Effects of glyceryl monostearate and α-amylase supplements on rheological and breadmaking properties of medium protein wheat flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 97, doi. 10.1002/jsfa.2740520111
- By:
- Publication type:
- Article
Effect of pre-harvest flooding of paddy on the milling and cooking quality of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 23, doi. 10.1002/jsfa.2740520104
- By:
- Publication type:
- Article
Evaluation of protein quality of peanut ( Arachis hypogaea) cultivars using Tetrahymena pyriformis.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 137, doi. 10.1002/jsfa.2740520115
- By:
- Publication type:
- Article
Variations in the leaf standard, chemical composition and quality of black tea ( Camellia sinensis) due to plucking intervals.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 63, doi. 10.1002/jsfa.2740520108
- By:
- Publication type:
- Article
Studies on non-enzymic browning in orange juice using a model system based on freshly squeezed orange juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 52, n. 1, p. 85, doi. 10.1002/jsfa.2740520110
- By:
- Publication type:
- Article