Works matching IS 00225142 AND DT 1990 AND VI 51 AND IP 3
Results: 15
Preparation of detoxified high functional rapeseed flours.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 391, doi. 10.1002/jsfa.2740510311
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Changes in forage and oilseed rape (Brassica napus) root glucosinolates in response to attack by turnip root fly (Delia floralis).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 309, doi. 10.1002/jsfa.2740510304
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- Article
Rheology and baking potential of wheat/plantain composite flour.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 421, doi. 10.1002/jsfa.2740510315
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Optimising process for making pasta from maize in admixture with durum wheat.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 355, doi. 10.1002/jsfa.2740510308
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- Article
Primary metabolites and organic acid metabolism in apple ( Malus sylvestris) fruit callus culture.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 381, doi. 10.1002/jsfa.2740510310
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- Article
Body composition and serum and liver lipids in rats fed distillers' dried grains.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 299, doi. 10.1002/jsfa.2740510303
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- Article
Enzymic hydrolysis of glucosinolates in a low water system.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 417, doi. 10.1002/jsfa.2740510314
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- Article
Liquid/liquid phase equilibrium in globulin/salt/water systems: Legumin.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 345, doi. 10.1002/jsfa.2740510307
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- Article
Variability in the saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 285, doi. 10.1002/jsfa.2740510302
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Profile of fibre composition in lucerne ( Medicago sativa) hay and rumen digesta as influenced by particle size and time after feeding.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 411, doi. 10.1002/jsfa.2740510313
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Evolution of anthocyanins during maturation of tempranillo grape variety ( Vitis vinifera) using polynomial regression models.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 337, doi. 10.1002/jsfa.2740510306
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Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. fmi, doi. 10.1002/jsfa.2740510301
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- Article
Effects of soil application of selenium on pasture composition.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 407, doi. 10.1002/jsfa.2740510312
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- Article
Dependence of wine sensory attributes on vine water status.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 321, doi. 10.1002/jsfa.2740510305
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Effect of sulphur dioxide on microbial growth in refrigerated pre-peeled potatoes packaged in plastic films.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 3, p. 369, doi. 10.1002/jsfa.2740510309
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- Article