Works matching IS 00225142 AND DT 1990 AND VI 51 AND IP 2
Results: 16
Determination of lignin in herbaceous plants by an improved acetyl bromide procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 145, doi. 10.1002/jsfa.2740510202
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- Article
Influence of age on muscle connective tissue in trout ( Salmo irideus).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 261, doi. 10.1002/jsfa.2740510213
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- Article
Analysis of carbohydrates in seven edible fruits of Bangladesh.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 185, doi. 10.1002/jsfa.2740510206
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Masthead.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. fmi, doi. 10.1002/jsfa.2740510201
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- Article
Prediction of sensory quality by near infrared reflectance analysis of frozen and freeze dried green peas ( Pisum sativum).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 247, doi. 10.1002/jsfa.2740510212
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- Article
Effect of 2,2′-dipyridyl on silage fermentation.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 179, doi. 10.1002/jsfa.2740510205
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- Article
Effect of calcium on the storage life of oro ( Antiaris africana).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 281, doi. 10.1002/jsfa.2740510216
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- Article
Identification of phenolic compounds in edible aroids.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 215, doi. 10.1002/jsfa.2740510209
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Energy values of lactitol and lactulose as determined with miniature pigs and growing rats.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 233, doi. 10.1002/jsfa.2740510211
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- Article
Determination of phosphorus status of wheat and barley crops using a rapid root bioassay.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 171, doi. 10.1002/jsfa.2740510204
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- Article
Fluoride content of some common South Indian foods and their contribution to fluorosis.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 275, doi. 10.1002/jsfa.2740510215
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- Article
Determination of calcium and phosphorus in milk.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 207, doi. 10.1002/jsfa.2740510208
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- Article
Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana ( Musa cavendishii, var enana).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 223, doi. 10.1002/jsfa.2740510210
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- Article
Monomeric and dimeric phenolic constituents of plant cell walls-possible factors influencing wall biodegradability.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 163, doi. 10.1002/jsfa.2740510203
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- Article
Quantitative determination of suberin deposition during wound healing in potatoes ( Solanum tuberosum L).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 271, doi. 10.1002/jsfa.2740510214
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Assessment of lipid oxidation in indonesian salted-dried marine catfish ( Arius thalassinus).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 193, doi. 10.1002/jsfa.2740510207
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- Article