Works matching IS 00225142 AND DT 1990 AND VI 51 AND IP 1
Results: 13
Intrinsic viscosities and apparent specific volumes of amino acids and sugars. 'Effective size' and taste of sapid molecules.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 97, doi. 10.1002/jsfa.2740510110
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Changes in fatty acid composition of sunflower ( Helianthus annuus) seeds in response to time of nitrogen application, supply rates and defoliation.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 11, doi. 10.1002/jsfa.2740510103
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Influence of polyphenol oxidase activity and polyphenol content of tea shoot on quality of black tea.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 57, doi. 10.1002/jsfa.2740510107
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Proteolytic enzymes in Carica candamarcensis.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 1, doi. 10.1002/jsfa.2740510102
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A chemical study of Tamarindus indica (Tsamiya) fruits grown in Nigeria.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 141, doi. 10.1002/jsfa.2740510113
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The effect of amino acid and peptide alimentation on the determination of endogenous amino acid flow at the terminal ileum of the rat.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 47, doi. 10.1002/jsfa.2740510106
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Masthead.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. fmi, doi. 10.1002/jsfa.2740510101
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Content of various elements in different parts of the tea plant and in infusions of black tea from Southern India.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 125, doi. 10.1002/jsfa.2740510112
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Bean spreading: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 35, doi. 10.1002/jsfa.2740510105
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Fatty acid and free amino acid content of some mushrooms.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 91, doi. 10.1002/jsfa.2740510109
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Effect of succinylation on the functional and physicochemical properties of bovine serum albumin.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 109, doi. 10.1002/jsfa.2740510111
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Rapid analysis of sulphur in wheat grain by X-ray fluorescence spectrometry.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 27, doi. 10.1002/jsfa.2740510104
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Origin of variable extraction of myosin from myofibrils treated with salt and pyrophosphate.
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 1, p. 71, doi. 10.1002/jsfa.2740510108
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- Article