Works matching IS 00225142 AND DT 1990 AND VI 50 AND IP 4
Results: 14
The aroma of strawberry ( Fragaria ananassa): Characterisation of some cultivars and influence of freezing.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 517, doi. 10.1002/jsfa.2740500410
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Effect of shaking procedures on the neutral ammonium citrate soluble phosphate fraction in fertiliser materials.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 443, doi. 10.1002/jsfa.2740500403
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Lipid levels in cabbage leaves ( Brassica oleracea).
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 571, doi. 10.1002/jsfa.2740500414
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Variability in the major lipid components of four market classes of dry edible beans.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 485, doi. 10.1002/jsfa.2740500407
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- Article
Influence of rooting medium pH and shoot and root temperature on the nitrate reductase activity of winter barley.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 435, doi. 10.1002/jsfa.2740500402
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- Article
Influence of seed roasting process on the changes in composition and quality of sesame ( Sesame indicum) oil.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 563, doi. 10.1002/jsfa.2740500413
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- Article
Application of near infrared reflectance spectroscopy to protein analysis of grassland herbage samples.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 479, doi. 10.1002/jsfa.2740500406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. fmi, doi. 10.1002/jsfa.2740500401
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- Article
Black tea thearubigins-their HPLC separation and preparation during in-vitro oxidation.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 547, doi. 10.1002/jsfa.2740500412
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- Article
Effect of lactobacilli inoculation on cassava ( Manihot esculenta) silage: Fermentation pattern and kinetic analysis.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 467, doi. 10.1002/jsfa.2740500405
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Depression of sorption of volatile compounds into EVA film by electron beam irradiation.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 507, doi. 10.1002/jsfa.2740500409
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- Article
Effects of postharvest treatment on the sensory qualities of kiwifruit harvested at different maturities.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 533, doi. 10.1002/jsfa.2740500411
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- Article
Screening of aflatoxins in duck feedstuffs in West Java, Indonesia.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 459, doi. 10.1002/jsfa.2740500404
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- Article
Hydrolysis of grape monoterpenyl glycosides by Candida molischiana and Candida wickerhamii β-glucosidases.
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- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 4, p. 499, doi. 10.1002/jsfa.2740500408
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- Article