Works matching IS 00225142 AND DT 1990 AND VI 50 AND IP 3
Results: 15
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. fmi, doi. 10.1002/jsfa.2740500301
- Publication type:
- Article
Behaviour of aroma volatiles during the evaporative concentration of some tropical fruit juices and pulps.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 399, doi. 10.1002/jsfa.2740500312
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- Article
Protein quality of parched immature durum wheat ( Frekeh).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 319, doi. 10.1002/jsfa.2740500305
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- Publication type:
- Article
Anchored ratio scale values in the assessment of perceived sweetness, bitterness and chocolate flavour intensity in chocolate confetti and flakes.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 363, doi. 10.1002/jsfa.2740500309
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- Publication type:
- Article
Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake ( Merluccius spp) mince at various temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 391, doi. 10.1002/jsfa.2740500311
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- Article
Influence of nitrogen form and concentration on the nitrate reductase activity of winter barley ( Hordeum vulgare L cv Igri).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 311, doi. 10.1002/jsfa.2740500304
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- Publication type:
- Article
Agriculture group symposium hydroponics update.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 423, doi. 10.1002/jsfa.2740500315
- Publication type:
- Article
Volatile flavour constituents of feijoa ( Feijoa sellowiana)-analysis of fruit flesh.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 357, doi. 10.1002/jsfa.2740500308
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- Publication type:
- Article
Quantitation of soya protein by enzyme linked immunosorbent assay of its characteristic peptide.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 377, doi. 10.1002/jsfa.2740500310
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- Publication type:
- Article
Wheat-bug damage in New Zealand wheats: The feeding mechanism of nysius huttoni and its effect on the morphological and physiological development of wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 297, doi. 10.1002/jsfa.2740500303
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- Publication type:
- Article
Acid hydrolysis prior to automatic analysis for starch.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 419, doi. 10.1002/jsfa.2740500314
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- Publication type:
- Article
Sensory study of flavour compounds in extracts of salted salmon eggs (ikura).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 343, doi. 10.1002/jsfa.2740500307
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- Publication type:
- Article
Heat denaturation of rabbit skeletal G-actin in the presence of ATP.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 287, doi. 10.1002/jsfa.2740500302
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- Publication type:
- Article
Composition and odour of volatiles from autoxidised methyl arachidonate.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 407, doi. 10.1002/jsfa.2740500313
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- Publication type:
- Article
Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 3, p. 329, doi. 10.1002/jsfa.2740500306
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- Publication type:
- Article