Works matching IS 00225142 AND DT 1989 AND VI 49 AND IP 3
Results: 14
Some compositional changes in malted sorghum ( Sorghum vulgare) grain and its value in broiler chicken diet.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 271, doi. 10.1002/jsfa.2740490303
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Determination of the previous maximum temperature of heat-treated minced meat by near infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 385, doi. 10.1002/jsfa.2740490314
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Heavy metal uptake from greenhouse border soils for edible vegetables.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 307, doi. 10.1002/jsfa.2740490307
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Nutritional value of stored fish silage as a protein source for young rats.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 259, doi. 10.1002/jsfa.2740490302
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Zinc/Chromium (II) reduction for nitrate determination in agricultural materials by colorimetry or ion-selective electrode.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 379, doi. 10.1002/jsfa.2740490313
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- Article
A comparison of rapid- (X-ray fluorescence, near-infrared reflectance) and glucose-release methods for the determination of the glucosinolate content of oilseed rape ( Brassica oleracea).
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 297, doi. 10.1002/jsfa.2740490306
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Masthead.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. fmi, doi. 10.1002/jsfa.2740490301
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- Article
Physical properties of keropok (fried crisps) in relation to the amylopectin content of the starch flours.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 369, doi. 10.1002/jsfa.2740490312
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Chufa ( cyperus esculentus): A new source of dietary fibre.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 291, doi. 10.1002/jsfa.2740490305
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Classification of brandies by pattern recognition of chemical data.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 325, doi. 10.1002/jsfa.2740490309
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Volatile compounds produced in maillard reactions involving cysteine, ribose and phospholipid.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 347, doi. 10.1002/jsfa.2740490311
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- Article
Effect of chlorothalonil application frequency on quality factors of peanuts ( Arachis hypogaea).
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 281, doi. 10.1002/jsfa.2740490304
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- Article
Dephosphorylation of phytate compounds by means of acid phosphatase from Aspergillus niger.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 315, doi. 10.1002/jsfa.2740490308
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- Article
Studies on the thermal behaviour of pea ( Pisum sativum)vicilin.
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- Journal of the Science of Food & Agriculture, 1989, v. 49, n. 3, p. 335, doi. 10.1002/jsfa.2740490310
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- Article