Works matching IS 00225142 AND DT 1989 AND VI 48 AND IP 4
Results: 14
The 1988 shell lecture.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 387, doi. 10.1002/jsfa.2740480402
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Effects of soil management systems and nitrogen fertiliser on the firmness and mean fruit weight of Cox's Orange Pippin apples at harvest.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 507, doi. 10.1002/jsfa.2740480413
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Isolation and partial characterisation of two low molecular weight durum wheat ( Triticum durum) glutenins.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 441, doi. 10.1002/jsfa.2740480406
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Masthead.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. fmi, doi. 10.1002/jsfa.2740480401
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- Article
Fractionation of hydrogenatd milk fat using thin layer chromatography.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 495, doi. 10.1002/jsfa.2740480412
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- Article
Uptake of foliar-applied urea by winter wheat ( Triticum aestivum): The influence of application time and the use of a new <sup>15</sup>N technique.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 429, doi. 10.1002/jsfa.2740480405
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- Article
Oxalate in vegetable Amaranth ( Amaranthus gangeticus). forms, contents, and their possible implications for human health.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 469, doi. 10.1002/jsfa.2740480409
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Studies on the physicochemical characteristics of volatile oil from pepper ( Piper nigrum) extracted by supercritical carbon dioxide.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 483, doi. 10.1002/jsfa.2740480411
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- Article
Use of NAA to inhibit sprouting in sweet potatoes ( Ipomea batatas).
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 421, doi. 10.1002/jsfa.2740480404
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- Article
Quantitative analysis of the major γ glutamyl peptides in onion bulbs ( Allium cepa).
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 459, doi. 10.1002/jsfa.2740480408
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Procedure for calculating the digestible and metabolisable energy values of food components making a small contribution to dietary intake.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 475, doi. 10.1002/jsfa.2740480410
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- Article
Aflatoxins in acid-treated grain in Sweden and occurrence of aflatoxin M<sub>1</sub> in milk.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 411, doi. 10.1002/jsfa.2740480403
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- Article
Lactose hydrolysis in acid whey with subsequent glucose isomerisation.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 511, doi. 10.1002/jsfa.2740480414
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- Article
Effect of ochratoxin A on some biochemical changes in seeds of mung bean ( Vigna radiata, var Pusa 119.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 4, p. 453, doi. 10.1002/jsfa.2740480407
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- Article