Works matching IS 00225142 AND DT 1989 AND VI 48 AND IP 3
Results: 14
Purification of glutathione S-transferase from lamb muscle and its effect on lipid peroxidation.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 347, doi. 10.1002/jsfa.2740480310
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Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken bone.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 269, doi. 10.1002/jsfa.2740480303
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A cooking quality parameter as an indicator of adulteration of Basmati rice.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 381, doi. 10.1002/jsfa.2740480314
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- Article
Soluble lignin complexes isolated from wheat straw ( Triticum arvense) and red clover ( Trifolium pratense) stems by an in-vitro method.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 311, doi. 10.1002/jsfa.2740480307
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An investigation into the effect of sample preparation methods on the resulting ESR signal from irradiated chicken bone.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 261, doi. 10.1002/jsfa.2740480302
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- Article
Functional properties of native and carboxymethyl guar gum.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 377, doi. 10.1002/jsfa.2740480313
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- Article
Comparative study of carbohydrates in the two major species of jute ( Corchorus capsularis and Corchorus olitorius.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 305, doi. 10.1002/jsfa.2740480306
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Masthead.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. fmi, doi. 10.1002/jsfa.2740480301
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- Article
Quantitative determination of Botrytis laccase in musts and wines by the syringaldazine test.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 369, doi. 10.1002/jsfa.2740480312
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Post-harvest pod storage: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 285, doi. 10.1002/jsfa.2740480305
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Lipid and fatty acid composition of oat ( Avena sativa) cultivars grown in three Australian states.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 339, doi. 10.1002/jsfa.2740480309
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- Article
Treatment of milk by gamma irradiation-effect of anoxia on lipid peroxidation and the survival of Pseudomonas aeruginosa.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 361, doi. 10.1002/jsfa.2740480311
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- Article
Characterisation of sour orange ( Citrus aurantium) cultivars.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 275, doi. 10.1002/jsfa.2740480304
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- Article
Effect of packaging and storage on the sensory quality of cooked chicken menu items served from chilled vending machines.
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- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 3, p. 323, doi. 10.1002/jsfa.2740480308
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- Article