Found: 12
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Factors affecting the properties of cohesive creams formed from cream liqueurs.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 225, doi. 10.1002/jsfa.2740480209
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- Publication type:
- Article
Changes in enzymic hydrolysis in vitro of thermoxidised canola oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 245, doi. 10.1002/jsfa.2740480211
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- Publication type:
- Article
Comparison between wet and dry oxidation methods of sample preparation for copper and zinc analysis of grassland herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 155, doi. 10.1002/jsfa.2740480204
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- Publication type:
- Article
Immunocytochemical and biochemical studies of the mobilisation of storage oil-bodies and proteins in germinating cotyledons of oilseed rape, Brassica napus.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 209, doi. 10.1002/jsfa.2740480208
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- Publication type:
- Article
Factors affecting the quality of Arabic bread-additional ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 235, doi. 10.1002/jsfa.2740480210
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- Publication type:
- Article
Variation of chemical composition data of agricultural and forest fibrous by-products as determined by the two detergent systems of analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 141, doi. 10.1002/jsfa.2740480203
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- Publication type:
- Article
Chemical and physical changes in the pulp during ripening and post-harvest storage of cocoa pods.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 189, doi. 10.1002/jsfa.2740480207
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- Publication type:
- Article
Biochemical aspects of wound healing in yams ( Dioscorea spp).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 131, doi. 10.1002/jsfa.2740480202
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- Publication type:
- Article
Varietal differences in amino acid composition of wheat ( Triticum aestivum L) grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 177, doi. 10.1002/jsfa.2740480206
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. fmi, doi. 10.1002/jsfa.2740480201
- Publication type:
- Article
Quality of frozen green beans ( Phaseolus vulgaris) subjected to different storage conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 249, doi. 10.1002/jsfa.2740480212
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- Publication type:
- Article
Organochlorine pesticide residues in domestic fowl ( Gallus domesticus) eggs from central Kenya.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 48, n. 2, p. 165, doi. 10.1002/jsfa.2740480205
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- Publication type:
- Article