Works matching IS 00225142 AND DT 1989 AND VI 47 AND IP 4
Results: 10
An investigation of ripening and handling strategies for early season kiwifruit ( Actinidia deliciosa cv Hayward).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 387, doi. 10.1002/jsfa.2740470402
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- Article
Relationship between density and stiffness of apple flesh.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 443, doi. 10.1002/jsfa.2740470406
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. fmi, doi. 10.1002/jsfa.2740470401
- Publication type:
- Article
Effect of feeding tannic acid and kidney bean ( Phaseolus vulgaris) on the intestinal absorption of D-galactose and L-leucine in chickens.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 435, doi. 10.1002/jsfa.2740470405
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- Article
The role of a low molecular weight glutenin fraction in the cooking quality of durum wheat pasta.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 487, doi. 10.1002/jsfa.2740470409
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- Article
Role of fruit firmness in the sensory evaluation of kiwifruit ( Actinidia deliciosa cv Hayward).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 417, doi. 10.1002/jsfa.2740470404
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- Article
Improvement of cooking quality of maize pasta products by heat treatment.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 475, doi. 10.1002/jsfa.2740470408
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- Article
Composition of the essential oils of Sideritis cladestina ssp Cyllenea and Sideritis sipylea.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 501, doi. 10.1002/jsfa.2740470410
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- Article
Maturation of kiwifruit ( Actinidia deliciosa cv Hayward) from two orchards: Differences in composition of the tissue zones.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 401, doi. 10.1002/jsfa.2740470403
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- Article
Compositional and quality characteristics of paneer made from soya beans and buffalo milk under different heat treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 4, p. 463, doi. 10.1002/jsfa.2740470407
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- Publication type:
- Article