Works matching IS 00225142 AND DT 1989 AND VI 47 AND IP 3
Results: 13
Flavonoids as biochemical markers of the plant origin of bee pollen.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 337, doi. 10.1002/jsfa.2740470308
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- Article
Comparative study of phytic acid content, in-vitro protein digestibility and amino acid composition of different types of flat breads.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 353, doi. 10.1002/jsfa.2740470310
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- Article
Mechanism of seed lectin tolerance by a major insect storage pest of Phaseolus vulgaris, acanthoscelides obtectus.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 269, doi. 10.1002/jsfa.2740470303
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- Article
A simplified X-ray fluorescence (XRF) procedure for the determination of sulphur in graminaceous materials.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 327, doi. 10.1002/jsfa.2740470307
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- Article
The changing California wine industry.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 257, doi. 10.1002/jsfa.2740470302
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- Article
Some enzymes and enzyme inhibitors from cucurbit seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 383, doi. 10.1002/jsfa.2740470313
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- Article
Apparent discrepancies between immunochemical methods used for ovalbumin recognition in food.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 311, doi. 10.1002/jsfa.2740470306
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. fmi, doi. 10.1002/jsfa.2740470301
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- Article
Residual peroxidase activity as influenced by blanching, SO<sub>2</sub> treatment and freezing of cauliflowers.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 377, doi. 10.1002/jsfa.2740470312
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- Article
Accuracy of amino acid analysis of fish meals by ion-exchange and gas chromatography.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 293, doi. 10.1002/jsfa.2740470305
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- Article
GC and HPLC of grape monoterpenyl glycosides.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 341, doi. 10.1002/jsfa.2740470309
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- Article
Studies with volunteers on the role of histamine in suspected scombrotoxicosis.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 365, doi. 10.1002/jsfa.2740470311
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- Publication type:
- Article
In-vitro determination of nitrogen digestibility and lysine availability in meat and bone meals and comparison with in-vivo ileal digestibility estimates.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 281, doi. 10.1002/jsfa.2740470304
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- Publication type:
- Article