Works matching IS 00225142 AND DT 1989 AND VI 46 AND IP 2
Results: 13
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. fmi, doi. 10.1002/jsfa.2740460201
- Publication type:
- Article
Effect of maturation on nutrient composition of selected vegetable legumes.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 243, doi. 10.1002/jsfa.2740460212
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- Publication type:
- Article
Solar drying characteristics of papaya ( Carica papaya) latex.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 175, doi. 10.1002/jsfa.2740460205
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- Publication type:
- Article
Identification of 1-cyano-2,3-epithiopropane in volatiles of a model system from brussels sprouts ( Brassica Oleraceae L var Bullata subvar Gemmifera DC).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 211, doi. 10.1002/jsfa.2740460209
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- Publication type:
- Article
Volatile compounds produced in maiilard reactions involving glycine, ribose and phospholipid.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 227, doi. 10.1002/jsfa.2740460211
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- Publication type:
- Article
Bracken ( Pteridium aquilinum)-toxic effects and toxic constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 147, doi. 10.1002/jsfa.2740460204
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- Publication type:
- Article
Supplementary effect of aestivum wheat ( Triticum aestivum L), bengal gram ( Cicer arietinum L) and soya bean ( Glycine max L) on protein quality of durum wheat ( Triticum durum Desf).
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 201, doi. 10.1002/jsfa.2740460208
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- Publication type:
- Article
Optimal salting of macadamia ( Macadamia integrifolia) nuts.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 221, doi. 10.1002/jsfa.2740460210
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- Publication type:
- Article
Influence of the ripening environment on the development of finger drop in bananas.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 139, doi. 10.1002/jsfa.2740460203
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- Publication type:
- Article
Carotene reflectance and the yellowness of bovine adipose tissue measured with a portable fibre-optic spectrophotometer.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 195, doi. 10.1002/jsfa.2740460207
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- Publication type:
- Article
Effect of added glucose and xylose on the fermentation of perennial ryegrass silage inoculated with Lactobacillus plantarum.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 129, doi. 10.1002/jsfa.2740460202
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- Publication type:
- Article
Vitamin A (β-carotene) losses in Pakistani cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 249, doi. 10.1002/jsfa.2740460213
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- Publication type:
- Article
Gas chromatography of monosaccharides as O-isopropylidene derivatives. Analysis of hay, grass silage, and alkali-treated barley straw after mild and strong acid hydrolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1989, v. 46, n. 2, p. 187, doi. 10.1002/jsfa.2740460206
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- Publication type:
- Article