Works matching IS 00225142 AND DT 1988 AND VI 45 AND IP 4
Results: 12
Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 373, doi. 10.1002/jsfa.2740450411
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- Article
Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 307, doi. 10.1002/jsfa.2740450404
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- Article
Chemical constituents of some basidiomycetes.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 337, doi. 10.1002/jsfa.2740450408
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- Article
Retinol and carotene content of foods consumed in East Africa determined by high performance liquid chromatography.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 359, doi. 10.1002/jsfa.2740450410
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- Article
Studies of the fungicidal activity of allyl alcohol in wheat grains.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 301, doi. 10.1002/jsfa.2740450403
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- Article
Effect of ripening on the chemical composition of plantain peels and pulps ( Musa paradisiaca).
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 333, doi. 10.1002/jsfa.2740450407
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- Article
Extraction of aluminium from acid, strongly weathered fijian soils using M KCI: A comparison of methods of extraction and determination.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 291, doi. 10.1002/jsfa.2740450402
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- Article
Changes in non-polar lipid composition of developing oil palm fruit ( Elaeis guineensis) Mesocarp.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 325, doi. 10.1002/jsfa.2740450406
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. fmi, doi. 10.1002/jsfa.2740450401
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- Article
Glucosinolate content of Brassica vegetables-Chinese cabbages Pe-tsai ( Brassica pekinensis) and Pak-choi ( Brassica chinensis).
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 379, doi. 10.1002/jsfa.2740450412
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- Article
Flavour volatiles of Assam CTC black teas manufactured from different plucking standards and orthodox teas manufactured from different altitudes of Darjeeling.
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- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 317, doi. 10.1002/jsfa.2740450405
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- Article
Application of several statistical classification techniques to the differentiation of whisky brands.
- Published in:
- Journal of the Science of Food & Agriculture, 1988, v. 45, n. 4, p. 347, doi. 10.1002/jsfa.2740450409
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- Article